Summary
Overview
Work History
Education
Skills
Timeline
Generic

Delia Nova

Cutler Bay,Florida

Summary

Dedicated dietary aide with a positive attitude and strong teamwork skills, previously at Coral Reef Subacute Care Center. Achieved efficient meal delivery while ensuring food safety compliance and assisting in menu planning for diverse dietary needs. Proven problem-solver, committed to maintaining high standards in food preparation and sanitation.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Diatery

Coral Reef Subacute Care Center
09.2021 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Food Processor

South Florida Bakery Inc
10.2017 - 09.2021
  • Streamlined food processing procedures for increased efficiency and reduced waste.
  • Built and packed boxes for shipment.
  • Kept work areas neat, clean, and properly sanitized.
  • Prepared and preserved wide selection of food items.
  • Maintained high safety standards with routine equipment checks and proper handling techniques.
  • Collaborated with team members to develop innovative solutions for food production challenges.
  • Reduced workplace accidents through comprehensive employee training programs on safety protocols and best practices.
  • Checked and controlled food-making equipment.

Education

High School Diploma -

Domingo Savio
Bolivia
12-1999

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Dependable and responsible
  • Calm under pressure
  • Excellent communication
  • Organizational skills
  • Problem resolution

Timeline

Diatery

Coral Reef Subacute Care Center
09.2021 - Current

Food Processor

South Florida Bakery Inc
10.2017 - 09.2021

High School Diploma -

Domingo Savio