Delia Rodriguez
Mesa,AZ
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Hardworking Restaurant Busser serves patrons by setting tables, placing and replacing silverware and keeping beverage glasses full. Adheres to sanitation and safety policies by clearing and cleaning tables. Explores opportunities to add value to job accomplishments.
Energetic Restaurant Busser known for high productivity and efficient task completion. Specialized skills include rapid table clearing, effective communication with kitchen staff, and maintaining cleanliness standards. Excel in time management, teamwork, and adaptability to fast-paced environments. Ready to contribute to seamless dining experiences through quick and attentive service.
Energetic Busser with many years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service.
Helpful Busser with many years of experience clearing tables and helping wait staff serve food. Knowledgeable in proper sanitation and quality standards. Skilled in rolling silverware, washing dishes, and routinely cleaning work areas.
Overview
19
19
years of professional experience
Work History
Restaurant Busser
Garcia’s Mexican Restaurant
Mesa
04.2006 - Current
- Greeted customers and provided menus; took beverage orders and delivered drinks.
- Reset tables in a timely manner with clean silverware, napkins and condiments.
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Swept floors and removed garbage from dining area.
- Performed opening duties including setting up side stations for service staff.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Assisted with restocking supplies such as straws, cups, plates and utensils.
- Verified that all guests had been served before leaving their table after the meal was completed.
- Set up buffet tables with appropriate food items according to company standards.
- Provided assistance to other employees when needed during peak business hours.
- Ensured that all areas were properly sanitized at the end of each shift.
- Responded promptly to customer inquiries related to menu items or services offered.
- Checked customer identification for alcohol purchases in compliance with state regulations.
- Delivered excellent customer service by being friendly and accommodating guest needs.
- Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
- Replenished condiments when necessary; filled salt shakers and pepper mills.
- Stocked ice bins with fresh ice cubes throughout the day as needed.
- Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Cleared, cleaned and sanitized booth and chair cushions and tables.
- Wiped down and cleaned chairs, booths, and highchairs.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Swept, mopped and removed debris from dining room floors.
- Transported filled bus tubs to kitchen dishwashing area.
- Served water, coffee and soft drinks and offered refills to promote excellent customer service.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
Busser
Joe’s Farm Grill
Gilbert, Arizona
02.2023 - 05.2023
- Greeted customers and answered questions about menu items.
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Replenished napkins, condiments, silverware and glassware as needed.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Delivered food orders to tables in a timely manner according to company standards.
- Ensured that each table was properly set before seating guests.
- Conducted regular checks on customer satisfaction levels during meal service.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Organized storage areas for clean dishes and stocked linens.
- Communicated with kitchen staff regarding any special requests from customers.
- Took initiative to help others whenever necessary.
- Maintained a friendly attitude towards customers at all times.
- Provided assistance to other bussers or waitstaff when needed.
- Checked menus for accuracy prior to serving meals.
- Adhered to sanitation guidelines when handling food and beverage items.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Wiped down and cleaned chairs, booths, and highchairs.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Helped employees complete required activities during peak periods.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Expedited food to tables to assist servers during busy periods.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Skills
- Condiment replenishment
- Table pre-bussing
- Food safety practices
- Sanitizing and cleaning
- Floor cleaning
- Quality assurance
- Table resets
- Waste management
- Utensil and glassware polishing
- Server support
- Food waste disposal
- Menu design
- Pre-bussing operations
- Spill cleaning
- Food sanitation
- Professional appearance
- Production leadership
- Dining room maintenance
- Dining room organization
- Wait staff support
- Turning tables
- Table coordination
- Cleaning and sanitizing
- Customer Service-oriented
- Dishwashing
- Table bussing
- Guest service management
- Excellent teamwork
- Good at multitasking
- Great at working in a fast paced work setting
- Cleaning techniques
- Customer interaction
- Guest experiences
- Kitchen support
- Table setting
- Table service
- Responsible
- Reliable
- Good with work timing
Timeline
Busser
Joe’s Farm Grill
02.2023 - 05.2023
Restaurant Busser
Garcia’s Mexican Restaurant
04.2006 - Current