Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Delila Vasquez

Acton,CA

Summary

Strategic leader in management field known for high productivity and efficient task completion. Possess specialized skills in operational strategy, team leadership, and conflict resolution. Excel in communication, adaptability, and problem-solving to achieve organizational goals.

Customer-focused professional with successful several-year career in industry. Dynamic and successful at applying skills in busy environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Alcohol Dept. Manager/ Deli/ Freshmade Foods

Vons
Valencia , California
08.2022 - 06.2024
  • Monitored inventory levels, ensuring optimal stock and minimizing waste.
  • Developed and implemented strategic departmental plans to achieve company targets.
  • Analyzed sales data and market trends to adapt strategies and maximize profitability.
  • Handled shift overstock, restocking and inventory control.
  • Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.
  • Prepared fresh, frozen, raw, and fried foods.
  • Create and customize customer requests for party platters, dishes, boxes.
  • Work in refrigerated room to ensure fruits and vegetables meet standard criteria.
  • I kept a clean and sanitized workspace at all times of the day.
  • Enjoy making connections with vendors, customers and employees to create a welcoming workspace.

Restaurant Manager

Miso Sushi
Acton
10.2021 - 10.2023
  • Ensured proper set up of the dining area.
  • Take phone calls for online/pickup orders.
  • Handle the front and back of house. I was a waitress, hostess, and server. Communicate with each of the chefs and ensure we are on the same page.
  • Open and close the restaurant properly; securing the money, registers empty, all food is labeled ready for the next day.
  • Prep work for sushi, serving alcohol, mixed drinks, wine and dividing the tips.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Created new menu items based on customer feedback and industry trends.

Barista

Starbucks
Sylmar, California
05.2019 - 07.2021
  • Stored, stocked, prepared, labeled, and organized ingredients for each shift/ day and or night.
  • Daily efforts to connect and build rapport with customers.
  • Kept a clean and organized work space. Restock whenever needed.
  • Trained new baristas.
  • Teamwork through slow and extreme rush hours.
  • Keep a cool and welcoming energy throughout your shift. Handle customer complaints with a sense of humor, stoicism, and a smile.

Education

Some College (No Degree) - Kinesiology

College of The Canyons
Valencia, CA

Psychology

Antelope Valley College
Lancaster, CA

Skills

  • Inventory management
  • Adaptability and flexibility
  • Purchasing functions
  • Collaborate cross-functionally
  • Verbal and written communication
  • Attention to detail
  • Food safety
  • Quality control
  • Customer service
  • Workplace sanitation

Certification

  • Food Handlers Certificate
  • CPR certificate

Timeline

Alcohol Dept. Manager/ Deli/ Freshmade Foods

Vons
08.2022 - 06.2024

Restaurant Manager

Miso Sushi
10.2021 - 10.2023

Barista

Starbucks
05.2019 - 07.2021

Some College (No Degree) - Kinesiology

College of The Canyons

Psychology

Antelope Valley College

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Delila Vasquez