Compassionate Caregiver known for highly productive and efficient task completion. Skilled in personal care assistance, medication management, and mobility support. Excel at communication, patience, and empathy to provide exceptional care and companionship. Adapt quickly to changing patient needs and environments, ensuring comfort and safety at all times. Resourceful professional in culinary management, known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at communication, leadership, and problem-solving to enhance team performance and ensure top-notch dining experiences. Efficient cashier with experience in fast-paced retail environments. Known for accuracy in handling financial transactions and balancing cash drawers. Skilled at customer service, offering prompt and friendly checkout experiences. Improved transaction times through effective communication and organization skills, enhancing overall customer satisfaction.
Work History
Caregiver
A Team Elderly Sitting Service
Paris, TN
Assisted clients with daily living activities such as bathing, dressing, and grooming.
Provided emotional support to clients during difficult times.
Encouraged residents to participate in activities of daily living to enhance personal dignity.
Drove clients to shop for groceries, attend doctor appointments and run errands.
Maintained clean and well-organized environment for client happiness and safety.
Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
Educated families about available resources for home health care services in the local community.
Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
Waitress Supervisor
Kitchen Table Restaurant
Paris, TN
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Checked stock levels throughout the day to ensure adequate supplies were available at all times.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Coordinated catering services for special events such as weddings or corporate functions.
Explained goals and expectations required of trainees.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Prepared variety of foods according to exact instructions and recipe specifications.