Delisa Jamison
Miami Gardens,FL
Summary
Accomplished Cook Supervisor with a proven track record at VA Hospital, showcasing expertise in seafood preparation and team leadership. Elevated food quality and kitchen efficiency through innovative recipe development and effective staff training. Excelled in waste reduction, enhancing sustainability while ensuring compliance with sanitation protocols. Recognized for culinary creativity and commitment to allergen awareness, consistently exceeding customer expectations.
Overview
47
47
years of professional experience
Work History
Cook Supervisor
VA Hospital
02.1998 - 07.2023
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cafeteria Cook
Miami Dade Public Schools
09.1976 - 02.1998
- Assisted in menu planning, incorporating seasonal ingredients to maintain variety and minimize costs.
- Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
- Trained new cafeteria employees on cooking techniques, recipes, and kitchen procedures for seamless integration into the team.
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Received positive feedback from customers on meal quality, presentation, and taste through regular communication with serving staff.
Education
High School Diploma - Science
Miami North Western Senior High
Miami, FL06.1976
Skills
- Pasta making
- Seafood preparation
- Stocks and soups
- Waste reduction
- Sauce making
- Culinary creativity
- Portion control
- Sanitation protocols
- Kitchen safety
- Food preparation
- Knife skills
- Food safety regulations
- Cooking techniques
- Food presentation
- Grilling mastery
- Food storage
- Team supervision
- Allergen awareness
- Baking expertise
- Vegetable cookery
- Recipe development
- Inventory oversight
- Garnishing techniques
Timeline
Cook Supervisor
VA Hospital
02.1998 - 07.2023
Cafeteria Cook
Miami Dade Public Schools
09.1976 - 02.1998
High School Diploma - Science
Miami North Western Senior High
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