Highly efficient team member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
4
4
years of professional experience
Work History
Team Member
Fazolis
07.2020 - Current
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Verified prepared food met standards for quality and quantity before serving to customers.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Trained new employees by demonstrating tasks and coaching during daily activities.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Explained menu items and suggested appropriate options for food allergy concerns.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supported management by assisting with inventory control measures, reducing waste costs over time.
Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.