Summary
Overview
Work History
Education
Skills
Timeline
Generic

William White

Chapin,SC

Summary

Highly efficient team member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Overview

4
4
years of professional experience

Work History

Team Member

Fazolis
07.2020 - Current
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported management by assisting with inventory control measures, reducing waste costs over time.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.

Education

No Degree - Chemical Engineering

Midlands Technical College
West Columbia, SC
05.2026

High School Diploma -

Spring Hill High School
Chapin, SC
05.2023

Skills

  • Money Handling
  • Calculations and Measurements
  • Positive Attitude
  • Creativity and Innovation
  • Teamwork and Collaboration
  • Training and mentoring

Timeline

Team Member

Fazolis
07.2020 - Current

No Degree - Chemical Engineering

Midlands Technical College

High School Diploma -

Spring Hill High School
William White