Delmi Hernandez
Woodbridge,VA
Summary
Accomplished Sous Chef with a proven track record at Arbor Terrace Assisted Living, excelling in high-volume food preparation and team training. Demonstrated expertise in sanitation guidelines and creative thinking, enhancing dining experiences and exceeding client expectations. Skilled in decision-making and team collaboration, significantly improving kitchen efficiency and customer satisfaction.
Overview
32
32
years of professional experience
Work History
Sous Chef
Arbor Terrace Assisted Living
14080 Central Loop, Woodbridge Va 22193
11.2018 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Cook
Potomac Place
2133 Montgomery Ave, Woodbridge, Va, 22191
05.2011 - 11.2018
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Prince William County Public Schools
14051 Springs Rd, Woodbridge Va 22193
09.2007 - 06.2012
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Planned menus for different events, seasons and customer requests.
Cook
El Majagual
01.1993 - 05.2007
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
High School Diploma -
Gerardo Barrios
El Salvador11.1991
Skills
- Decision-Making
- Sanitation Guidelines
- Prioritization and Organization
- Problem and Complaint Resolution
- Creative Thinking
- Team Collaboration
Timeline
Sous Chef
Arbor Terrace Assisted Living
11.2018 - Current
Cook
Potomac Place
05.2011 - 11.2018
Cook
Prince William County Public Schools
09.2007 - 06.2012
Cook
El Majagual
01.1993 - 05.2007
High School Diploma -
Gerardo Barrios
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