Line Cook, Supervisor
American Airlines/Admirals Club/ Flagship Lounge /Flagship First Dining /Sodexo
Queens, NY
05.2017 - 05.2020
- Stocks, records and distributes liquor to ensure a constant replenished wine and cocktail bar.
- Interpret and ensure self and subordinate employees are in compliance with Airlines and department policies, union agreements, and laws.
- Operates each shift with DOH kitchen regulations and ensured the kitchen closed following those guidelines.
- Prepared, plated and executed catered events based off of clients requirements.
- Maintained detailed records of temperature logs, dishwasher maintenance and employee discrepancies.