Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
Work History
Personal Assistant
Illinois Department Of Rehabilitation
02.2015 - Current
Maintained appropriate filing of personal and professional documentation.
Oversaw personal and professional calendars and coordinated appointments for future events.
Answered phone calls and addressed customer questions and concerns to promote satisfaction and continued business.
Responded to emails and other correspondence to facilitate communication and enhance business processes.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
Built strong relationships with clients to deliver emotional support and companionship.
Improved client comfort by providing exceptional personal care and maintaining a clean, safe environment.
Kitchen Staff Member
Spoon River College
08.2022 - 02.2023
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Made food according to standard recipes with requested changes for customer satisfaction.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Sanitized dining ware and kitchen equipment according to health code standards.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Collaborated with team members to ensure seamless coordination during peak service hours.
Certified Nursing Assistant
Kim Smail
09.2013 - 07.2019
Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
Assisted patients with daily living activities for enhanced comfort and wellbeing.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
Certified Nursing Assistant
Lutheran Social Services Of IL
05.2010 - 07.2013
Collaborated with fellow CNAs to develop efficient care routines that maximized productivity while maintaining a high standard of care in each facility visited during travels.
Participated in ongoing professional development opportunities to stay current on best practices in nursing care.
Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
Assistant Bar Manager
Canton Country Club
03.2005 - 12.2010
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
Collaborated with the Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.
Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Ensured smooth operations during peak hours with effective staff scheduling and delegation of tasks.
Maintained a clean, safe, and inviting atmosphere through consistent enforcement of health and safety regulations.
Facilitated ongoing communication between bar staff and restaurant kitchen team to ensure seamless service delivery during busy meal periods.
Maximized profit margins by negotiating competitive pricing with suppliers and managing inventory levels.