Delores Dickey

Transport equipment to designated rooms for disinfection after the standard manual cleaning process is complete.

Follow safety protocols to ensure no patients or staff are in the room during the UV-C disinfection cycle.

Use remote controls or timers to activate the equipment from a safe distance and post warning signs on doors.

Communicate effectively with other hospital staff, including EVS, infection prevention, and clinical teams, to prioritize rooms and coordinate turnover.

• Provide exemplary customer service by accurately taking and processing food and drink orders, ensuring a positive dining experience.
• Utilize strong memory and attention to detail to accurately relay complex orders to kitchen staff, contributing to efficient meal preparation and service.
• Collaborate effectively with team members to maintain a harmonious and high-pressure work environment, fostering a culture of teamwork and support.

• Maintains stringent hygiene standards by thoroughly cleaning and disinfecting patient rooms, restrooms, and common areas.
• Demonstrates strong initiative and self-direction in completing tasks with minimal supervision.
• Exhibits flexibility and resilience, performing essential duties that involve full body motion in a high-stress healthcare environment.