DELORES PERDUE
Summary
Highly motivated with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Nutrition-focused professional known for productivity and efficiency in task completion.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Dietetic Technician
Elevate Care
Country Club Hills, Chicago, & Niles
02.2015 - Current
- Oversee daily food production processes.
- Review and revise diet orders base on patient needs.
- Support registered dietitian in conducting nutritional assessments.
- Calculate nutritional requirements to assess adequacy of diet and nutrition support.
- Create and monitor individualized nutritional care plans .
- Educate residents on dietary choices and healthy eating habits.
- Assist patients with reviewing weekly menus and obtaining food preferences.
- Observe and monitor patients food intake and body weight and report changes to dietitian.
- Document patient dietary intake.
- Consult with interdisciplinary team and registered dietitian for suitable interventions for patients.
- Monitor food safety practices to ensure compliance with health regulations.
- Maintain food sanitation and kitchen equipment safety logs.
- Conduct daily inspections
- Maintain inventory of food supplies and ordered necessary items regularly.
- Handle and resolve patients complaints / issues within timely matter.
- Participate in team meetings to discuss patient care strategies and improvements.
- Research food, nutrition, and food service systems to increase knowledge of nutrition.
- Maintain up-to-date knowledge of latest research and trends through extended education and professional development courses.
- Adhere to administrative departmental policies and procedures regarding safety, health and confidentiality.
- Educate employees by serving as nutrition resource to departmental and staff to enhance nutritional services.
Dietetic Technician
Cedar Pointe Nursing Home and Rehab
Cicero
07.2014 - 01.2015
- Supported registered dietitians in conducting nutritional assessments for patients.
- Performed nutritional screenings of patients to identify potential problems.
- Provided nutrition education to residents and staff.
- Generated reports for quality assurance and nutrition at risk meetings.
- Participated in team meetings to discuss patient care strategies and improvements.
Dietary Attendant II
Weiss Memorial Hospital
Chicago
11.2013 - 10.2014
- Processed diet orders, nourishment, tube feedings, and special requests to support individualized patient care
- Prepared sandwiches, salads, and desserts for 100-120 patients, ensuring adherence to dietary requirements.
- Reviewed menus for compliance with diet prescriptions and offered meals substitutions.
- Recorded food production quantities for inventory management.
- Ensured compliance with local health department regulations regarding food sanitation practices
- Attended in-services for dietary restrictions, diet prescriptions, policies and procedures
- Remained up to date on emergency practices and procedures
Server
American Girl Place
Chicago
06.2002 - 07.2014
- Served guests within a timely manner while emphasizing excellent customer service
- Provided guest with food substitutions for allergies and dietary restrictions
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Trained new hires
- Attended in-services on professional development, new products, & policies and procedures.
- Assisted with seasonal cooking classes
Culinary Staff
Hospitality One
Franklin Park
06.2005 - 09.2005
- Assisted with preparing savory and sweets for parties of 50 to 500 guests.
- Supported menu planning by providing input on ingredient availability and seasonality.
- Ensured compliance with local health codes and regulations regarding food storage, preparation, and serving practices.
Education
Dietetic Internship- ISPPs -
Daemen College
Amherst, New York01-2021
Bachelor of Science - Nutrition
Benedictine University
Lisle, Illinois06-2014
Skills
- Data management
- Problem solving
- Team leadership
- Adaptability
- Self-motivated
- Initiative
- Trustworthy
Affiliations
- Volunteer with Chicago Youth Centers as an after-school instructor for the health and wellness program.
Certification
- Illinois Food Manager Certification
Timeline
Dietetic Technician
Elevate Care
02.2015 - Current
Dietetic Technician
Cedar Pointe Nursing Home and Rehab
07.2014 - 01.2015
Dietary Attendant II
Weiss Memorial Hospital
11.2013 - 10.2014
Culinary Staff
Hospitality One
06.2005 - 09.2005
Server
American Girl Place
06.2002 - 07.2014
Dietetic Internship- ISPPs -
Daemen College
Bachelor of Science - Nutrition
Benedictine University