Delvin Thomas
Ocean Springs,MS
Summary
Skilled butcher with comprehensive experience in meat cutting and preparation across various settings, including retail and wholesale environments. Possess strong knowledge of safety standards, sanitation practices, and inventory management. Seasoned security team member with advanced understanding of facility, grounds, personnel and asset security practices. Highly observant, high integrity, strong attention to detail, and excellent problem-solving abilities. Trained in defensive tactics and conflict de-escalation techniques.
Overview
9
9
years of professional experience
Work History
Butcher
Beau Rivage Resort & Casino
Biloxi, MS
10.2024 - Current
- Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
- Reviewed guest identification and employee credentials to authorize entry onto premises.
- Guarded restricted areas to prevent unauthorized entry.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Patrolled crowds during events to preserve order and promote security.
- Adhered to daily patrol schedules to support consistent security presence throughout property.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
Butcher
Beau Rivage Resort & Casino
Biloxi, MS
12.2015 - 10.2022
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Cleaned and sanitized work areas to maintain health standards.
- Followed emergency procedures in event of workplace accidents.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Operated slicers, grinders and other butcher shop equipment safely.
Education
Certificate of Proficiency - Masonry
Pearl River Community College
Poplarville, MS12-2003
Skills
- Security compliance
- Risk assessment
- Emergency response
- Effective communication
- Attention to detail
- Workplace violence prevention
- Report generation
- Report writing
- Incident reporting
- First aid and CPR certified
- Time management
- Team collaboration
- Following regulations
References
References available upon request.
Timeline
Butcher
Beau Rivage Resort & Casino
10.2024 - Current
Butcher
Beau Rivage Resort & Casino
12.2015 - 10.2022
Certificate of Proficiency - Masonry
Pearl River Community College
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