DEMALALSHIE DOSBON
M Resort Casion
Las Vegas,NV
1
Language
9
years of professional experience
Dedicated food service professional with strong skills in meal preparation, food safety, and kitchen sanitation. Demonstrates effective multitasking abilities and thrives in fast-paced environments. Excels in team collaboration and problem-solving, consistently adapting to new challenges. Committed to enhancing operational efficiency and service quality through resourceful and organized approaches.
Work History
2nd Cook Deli MR
1 Year 2 Months- Organized mise en place, stocked ingredients, and maintained readiness for high-volume service.
- Monitored food temperatures, portion control, and sanitation standards throughout busy service periods.
- Coordinated with line cooks to maintain efficient production flow across multiple station needs.
- Prepared menu items according to standardized recipes and casino kitchen quality requirements.
KITCHEN WORKER
5 Years 2 Months- Carried out routine maintenance on kitchen equipment such as cleaning surfaces, replacing filters and lubricating moving parts.
- Packaged take-out foods and served food to customers.
- Created organized system for stocking and restocking kitchen supplies, ensuring timely access to necessary items.
- Collaborated with kitchen staff to efficiently complete tasks, enhancing overall team productivity.
- Assisted in daily kitchen setup and breakdown to ensure efficiency.
- Washed dishes, glassware, and flatware by hand or with industrial dishwasher.
- Emptied and maintained trash cans and outdoor dumpster area.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Placed cutlery, napkins, and food items on trays in high-volume food assembly areas.
- Exhibited strong communication skills when interacting with customers.
- Upheld clean, safe, and sanitary kitchen environment, contributing to high standards of food safety and hygiene.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Cook 2 Deli MR
1 Year- Coordinated with culinary team to support high-volume banquet and restaurant service.
- Prepared menu items according to recipes, portion controls, and presentation guidelines.
- Supervised station workflow, ensuring timely food preparation and consistent service standards.
- Maintained kitchen sanitation, food safety, and compliance with resort health procedures.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Food Runner
1 Year 11 Months- Coordinated timely food delivery between kitchen, expo line, and dining areas to maintain seamless guest service.
- Verified order accuracy, presentation, and special requests before delivering dishes to guests and banquet tables.
- Supported servers and culinary staff during high-volume service, prioritizing VIP, gaming floor, and fine-dining requests.
- Maintained cleanliness and organization of service stations, trays, and carts to uphold sanitation standards.
- Trained new food runners on route efficiency, communication standards, and proper handling of plated menu items.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
PACKAGE HANDLER
1 Year 9 Months- Loaded and unloaded packages from trucks, consistently meeting deadlines.
- Unloaded freight containers using hand tools, forklifts, and other material handling equipment.
- Installed braces or straps, preventing shifting or damage to items being transported.
- Maintained clean and organized work areas, ensuring safety and efficiency.
- Executed loading and unloading of packages from trucks, achieving timely delivery.
- Executed tasks with speed and accuracy in various work areas.
- Cleaned and organized work areas to prevent accidents and bottlenecks.
- Corrected errors in package information, pricing, and delivery routes, enhancing accuracy.
Education
GED
Skills
Material handling
Baking expertise
Grilling techniques
Frying
Recipe development
Food plating
Food presentation
Menu Item Preparation
Standardized Recipe Adherence
Work area organization
Safe food handling
Cooking Techniques
Stock management
Food storage
Organizational cleaning
Food Presentation
Food safety compliance
Inventory Control
Personal Information
Title: KITCHEN WORKER
Languages
English
Limited Working
Timeline
2nd Cook Deli MR
M Resort Spa Casino
08.2025 - CurrentRead More
Cook 2 Deli MR
M Resort Spa Casino
05.2025 - 05.2026Read More
Food Runner
M Resort Spa Casino
06.2024 - 05.2026Read More
KITCHEN WORKER
M Resort Casion
08.2021 - CurrentRead More
PACKAGE HANDLER
FedEx
08.2017 - 05.2019Read More
Hacienda La Puente
GED
Read More