Summary
Overview
Work History
Education
Skills
Timeline
Generic

Demar Coleman

Detroit,MI

Summary

Dynamic culinary professional with experience at Churches Chicken, excelling in food preparation and customer service. Proven ability to maintain a clean and organized workspace while enhancing team communication. Recognized for reducing food waste and ensuring timely meal delivery, demonstrating strong attention to detail and commitment to workplace safety.

Overview

13
13
years of professional experience

Work History

Cook's Assistant

Kay Kay's Food Services
02.2019 - 02.2025
  • Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
  • Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
  • Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.

Gap Leader

Forvia
04.2021 - 11.2024
  • Collaborated with fellow Gap Leaders on program design and implementation, resulting in cohesive experiences for participants across various locations.
  • Led diverse groups of individuals in challenging outdoor settings, fostering teamwork and personal growth.
  • Mentored younger staff members, sharing knowledge and experience while promoting professional development opportunities.
  • . Assisted in marketing and promotion efforts for the Gap Program, contributing to increased enrollment numbers.

Cook

Churches Chicken
03.2012 - 01.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

General Studies

Finney H.s
Detroit, MI
06-1998

Skills

  • Cleaning and sanitizing
  • Attention to detail
  • Food preparation
  • Ingredient preparation
  • Customer service
  • Food storage
  • Workplace safety

Timeline

Gap Leader

Forvia
04.2021 - 11.2024

Cook's Assistant

Kay Kay's Food Services
02.2019 - 02.2025

Cook

Churches Chicken
03.2012 - 01.2015

General Studies

Finney H.s

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