DEMARCO BROWN JR.
Tulsa ,OK
Summary
To acquire a career within an organization that exercises my credentials in Business Administration, Operations Management, and Information.
Overview
4
4
years of professional experience
Work History
DATABASE ANALYST
UAMS NUTRION & HOSPITALITY
2021.04 - Current
- Install and perform minor repairs to hardware, software and peripheral equipment, following design and installation specifications
- Inspected and diagnosed issues with equipment to determine appropriate solutions
- Consistently meet deadlines and requirements for all production workorders
- Create a strategic plan for component development practices to support future projects
- Create database designs and data models and implement them
- Directed onsite training for business users to increase productivity
- Provide ongoing maintenance and development of bug fixes and patch sets for existing web applications
- Develop and design analytical data structures
- Install, upgrade, configure, and tune systems, as well as all associated middleware in LINUX and Windows environments
- Write and maintain technical and functional specifications to document database intentions and requirements
- Develop training materials and procedures, and train users improper use of hardware and software
- Set up equipment for employee use, performed and ensured proper installation of cables, operating systems, and appropriate software.
FOOD SERVICE REP.
UAMS NUTRION & HOSPITALITY
2021.04 - Current
- Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations
- Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart
- Replenishes foods, silverware, glassware, dishes, and trays at serving stations
- Clean, wash, and maintain work areas including floors facilities pots pans service ware utensils and equipment
- Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies equipment and or other unusual conditions.
OVERNIGHT RETAIL MERCHANDISER TEAM LEAD
T-ROC GLOBAL, WALMART
2021.02 - 2021.05
- Assembly of displays/fixtures by following detailed instructions from your onsite supervisor working within a team environment
- Ensure inventory control protocols and guidelines are adhered to including recording invoices and inventory into the POS system
- Remain accessible and have open communication with your manager and onsite supervisor
- Maintain a professional image and appearance
- Build an excellent service relationship with team members
- Completes merchandising resets and service-related projects accurately
- Builds displays, processes damaged products, rotates and prices stock, resolves project issues or questions, checks third party work completion, and provides proof of project completion.
SHIFT MANAGER
WENDY'S
2019.12 - 2021.02
- Trained employees on additional job positions to maintain coverage of roles at all times
- Recruit, hire and train new employees while monitoring and review of individual performance
- Assess, optimize, and elevate operations to target current and expected demands
- Utilize database inventory system to monitor food inventory levels, assess the current state of inventory integrity against target accuracy levels and tracking variances, and order more inventory as needed
- Balance the cash register and troubleshooting issues as they arise
- Delegate tasks to team members
- Reinforce food safety procedures and maintain a safe working environment
- Creating and implementing business strategies; manage food and labor costs
- Follow company policies and operating systems.
Education
Bachelor of Science - Business Administration
PHILANDER SMITH COLLEGE
LITTLE ROCK, AR05.2021
Skills
- Integrity driven
- Collaborative
- Managerial Operations
- Information Technology Support
- Customer Service
- Effective time and strategic management
- Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
Timeline
DATABASE ANALYST
UAMS NUTRION & HOSPITALITY
2021.04 - Current
FOOD SERVICE REP.
UAMS NUTRION & HOSPITALITY
2021.04 - Current
OVERNIGHT RETAIL MERCHANDISER TEAM LEAD
T-ROC GLOBAL, WALMART
2021.02 - 2021.05
SHIFT MANAGER
WENDY'S
2019.12 - 2021.02
Bachelor of Science - Business Administration
PHILANDER SMITH COLLEGE
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