Demarcus Gamble

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.
• Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
• Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
• Improved customer satisfaction by promptly locating items and providing product information.
• Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
• Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
• Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
• Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
• Assisted customers with special requests, enhancing their shopping experience at the store.
• Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
• Optimized workspace organization within the stockroom, making it easier for colleagues to locate items quickly.
• Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.

I use to host,busser,frycook

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.