Summary
Overview
Work History
Education
Skills
Certification
Timeline
Intern

Demario Johnson

Rochester,VT

Summary

Authorized to work in the US for any employer. I have always wanted to make an impact on my community. I joined the United States army my junior year of high school and served my nation for 4 years. My spirit to impact my community has never left and now looking for a Career where I can do that. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with many cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Line Cook

McDonald's
02.2022 - 11.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

92Y Unit Supply Specialist

United States Army Reserve
, Ny
2018.11 - 2022.11
  • Implemented tactics, procedures, and techniques for defense systems.
  • Secured and protected military property, assets, and personnel.
  • Led platoons in high-pressure combat scenarios with successful outcomes.

Cook Manager

Winfield Grill
01.2023 - Current
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training

11.2018 - Current

Chef

Chartwells Compass Group
08.2021 - 12.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Cook

Denny's
09.2021 - 03.2022
  • Stocking
  • Cooking
  • Being aware that I would have to be the only cook some days and nights
  • Being sanitary
  • Knowing portion control 92S Solider united states army

11.2017 - 12.2021
  • To protect and serve the United States of America -Build generators for fellow soldiers -Organized paperwork for solider equipment -Did head counts to make sure every solider was accounted for
  • Made sure equipment was properly put together
  • Delta Tech delta sonic

HIGH SCHOOL DIPLOMA
04.2017 - 10.2017
  • Power washing vehicles prior to entering the car wash -Drying vehicles exiting car wash -Vacuum and wipe down interior
  • Education

Education

Diploma - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
06.2022

Skills

  • Product Availability
  • Profit Target Achievement
  • Collaborative Relationships
  • Company Quality Standards
  • Cleaning and Sanitizing Methods
  • Food Plating and Presentation
  • Banquets and Catering
  • Kitchen Equipment Operation
  • Baking and Broiling Skills
  • Food Preparation and Safety

Certification

  • food handlers license

Timeline

Cook Manager

Winfield Grill
01.2023 - Current

Line Cook

McDonald's
02.2022 - 11.2022

Cook

Denny's
09.2021 - 03.2022

Chef

Chartwells Compass Group
08.2021 - 12.2022

92Y Unit Supply Specialist

United States Army Reserve
2018.11 - 2022.11

11.2018 - Current

11.2017 - 12.2021

HIGH SCHOOL DIPLOMA
04.2017 - 10.2017

Diploma - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Demario Johnson