Demario Reynolds
Las Vegas,NV
Summary
A diligent and reliable line cook trained in every facet of successful work. Stays on top of current and expected demands, efficiently multi-tasking and quickly realigning tasks to handle needs. Dedicates everything to every job, no matter the situation, and does not allow myself to slack or cut corners in any way.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook/Baker
Corner Bakery Cafe
01.2023 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing, all from scratch.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Shift Leader
Potbelly's Sandwich Shop
03.2021 - 12.2022
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Completed cash and credit card transactions accurately using POS software.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Supervised team members and oversaw effective and efficient completion of job duties.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
Bachelor of Science - Culinary Arts Management
University of Las Vegas, Nevada
Las Vegas, NV04.2026
High School Diploma - Culinary Arts
Southeast Career Technical Academy
Las Vegas, NV04.2017
Skills
- Food Safety
- Food presentation
- Kitchen Operations
- Highly motivated
- Workload Management
- Attention to Detail
- Team Coordination
- Knife Skills
- Line Management
- Customer Service
Certification
- ServSafe, 2019-Current
- Food Handler Safety Training, 2019-Current
Timeline
Line Cook/Baker
Corner Bakery Cafe
01.2023 - Current
Shift Leader
Potbelly's Sandwich Shop
03.2021 - 12.2022
Bachelor of Science - Culinary Arts Management
University of Las Vegas, Nevada
High School Diploma - Culinary Arts
Southeast Career Technical Academy
- ServSafe, 2019-Current
- Food Handler Safety Training, 2019-Current
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