Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Demario Wesley

White Sulphur Springs

Summary

Dynamic Industrial Maintenance Technician with proven expertise at West Virginia Great Barrel Company in equipment maintenance and electrical troubleshooting. Recognized for enhancing safety compliance and minimizing downtime through effective preventive maintenance. Strong problem-solving abilities and a commitment to teamwork drive operational excellence in fast-paced environments.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Industrial Maintenance Technician

West Virginia Great Barrel Company
White Sulphur Springs
01.2024 - Current
  • Conducted routine inspections of machinery and equipment for optimal performance.
  • Performed preventive maintenance on production equipment to minimize downtime.
  • Troubleshot electrical and mechanical issues to ensure continuous operations.
  • Assisted in the installation of new machinery and production lines.
  • Maintained accurate records of maintenance activities and repairs performed.
  • Collaborated with team members to improve safety practices in the workplace.
  • Utilized hand tools and power tools for repairs and maintenance tasks effectively.
  • Responded promptly to emergency repair requests from production staff.
  • Replaced worn-out belts, chains, sprockets, gears, bearings and other components.
  • Conducted preventive maintenance and repairs on equipment.
  • Inspected moving parts for wear or damage on a regular basis to prevent breakdowns.
  • Maintained records of all work performed in the form of written reports or computer logs.
  • Calibrated mechanical systems to ensure optimal functioning.
  • Corrected hydraulic system malfunctions by adjusting pressure settings and flow rates.
  • Installed new production machines in accordance with manufacturer specifications.

Production Worker

West Virginia Great Barrel Company
White Sulphur Springs
06.2021 - Current
  • Followed safety protocols while operating machines and equipment.
  • Communicated with team members regarding tasks assigned during shift.
  • Cleaned up work area at end of shift to maintain safe working environment.
  • Inspected product quality prior to packaging and shipment.
  • Identified defective parts or components and removed them from production line.
  • Assisted in setting up production lines for manufacturing processes.
  • Organized storage areas for efficient retrieval of items when needed.
  • Adhered strictly to established guidelines and procedures while performing duties.

Direct Support Professional

BrightSpring Health services
Lewisburg
10.2019 - 06.2021
  • Assisted individuals with daily living activities to promote independence.
  • Developed personalized care plans based on individual needs and preferences.
  • Collaborated with healthcare professionals to ensure comprehensive support services.
  • Monitored client progress and reported changes to healthcare team members.
  • Trained new staff on best practices for direct support techniques.
  • Facilitated recreational activities to encourage socialization and engagement.
  • Maintained accurate documentation of client interactions and services provided.
  • Monitored individuals' behaviors, documented observations, reported any changes or concerns to supervisor.

Line Cook

The Asylum
Lewisburg
06.2019 - 09.2019
  • Prepared ingredients and meals according to restaurant specifications and recipes.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Monitored food quality and freshness, discarding items as needed for safety.
  • Collaborated with kitchen team to ensure timely meal preparation and service.
  • Assisted in training new kitchen staff on cooking techniques and procedures.
  • Operated kitchen equipment safely, including grills, ovens, and fryers.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed food safety guidelines to prevent contamination and ensure health compliance.
  • Managed inventory by labeling and storing ingredients properly in the kitchen.

Line Cook

MoCo Diner
Union WV
12.2018 - 06.2019
  • Prepared ingredients and meals according to restaurant specifications and recipes.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Collaborated with kitchen team to ensure timely meal preparation and service.
  • Monitored food quality and freshness, discarding items as needed for safety.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.

Grill Cook Pizza Cook

Aprils Pizzeria
White Sulphur Springs
03.2016 - 10.2018
  • Made sure that all orders were filled in an accurate and timely manner.
  • Followed proper sanitation procedures during food preparation and storage.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained cleanliness and organization of line workstations.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Trained new employees on grill operations and safety protocols.
  • Assisted in restocking kitchen supplies when necessary.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Bellmen

The Greenbrier Resort
White Sulphur Springs
06.2014 - 03.2015
  • Assisted guests with luggage during arrivals and departures.
  • Provided directions and local information to enhance guest experience.
  • Coordinated transportation services for guests upon request.
  • Delivered messages and packages to guest rooms promptly.
  • Collaborated with team members to support guest needs effectively.
  • Utilized communication devices to stay connected with staff throughout shifts.
  • Greeted visitors pleasantly upon arrival and offered immediate assistance.
  • Responded to guest concerns and requests and quickly handled issues.

Grill Cook

Applebee's Grill + Bar
Lewisburg
01.2013 - 03.2014
  • Grilled and seasoned various meats to meet menu specifications.
  • Maintained cleanliness and organization of the grill station and kitchen area.
  • Assisted in training new grill cooks on operational procedures and techniques.
  • Collaborated with kitchen staff to coordinate timely meal preparations.
  • Followed proper sanitation procedures during food preparation and storage.
  • Managed inventory levels of grilling supplies to ensure efficient operations.
  • Made sure that all orders were filled in an accurate and timely manner.

Cleaner

Aviagen Turkey
Lewisburg
01.2012 - 10.2012
  • Maintained cleanliness of facilities using industrial cleaning tools and equipment.
  • Followed health and safety protocols to ensure a safe working environment.
  • Trained new staff on proper cleaning techniques and safety procedures.

Dishwasher/Prep Cook

The Greenbrier Sporting Club
White Sulphur Springs
07.2007 - 12.2011
  • Maintained cleanliness of dishes and kitchen utensils in busy restaurant environment.
  • Operated industrial dishwashing equipment to ensure efficient cleaning processes.
  • Assisted kitchen staff by sorting and organizing clean dishes for quick access.
  • Collaborated with team members to manage dishwashing workflow during peak hours.
  • Monitored inventory levels of cleaning supplies and reported shortages promptly.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.

Education

High School Diploma -

Greenbrier East
Ronceverte, WV
06-2007

Skills

  • Equipment maintenance
  • Electrical troubleshooting
  • Hydraulic systems
  • Preventive maintenance
  • Machinery installation
  • Quality control
  • Safety compliance
  • Problem solving
  • Team collaboration
  • Time management
  • Effective communication
  • Industrial robotics
  • Boiler operation
  • Safety protocols adherence
  • Serve guests
  • Attention to detail
  • Customer interaction
  • Equipment operation
  • Heavy lifting
  • Safety and compliance
  • Dependability and reliability
  • OSHA
  • Demolition experience
  • Worksite safety
  • Landscaping

Certification

Driver's License

Accomplishments

Completed a Journeyman program through Marshall University Advanced Management Program ToolingU in 2024-2025

Timeline

Industrial Maintenance Technician

West Virginia Great Barrel Company
01.2024 - Current

Production Worker

West Virginia Great Barrel Company
06.2021 - Current

Direct Support Professional

BrightSpring Health services
10.2019 - 06.2021

Line Cook

The Asylum
06.2019 - 09.2019

Line Cook

MoCo Diner
12.2018 - 06.2019

Grill Cook Pizza Cook

Aprils Pizzeria
03.2016 - 10.2018

Bellmen

The Greenbrier Resort
06.2014 - 03.2015

Grill Cook

Applebee's Grill + Bar
01.2013 - 03.2014

Cleaner

Aviagen Turkey
01.2012 - 10.2012

Dishwasher/Prep Cook

The Greenbrier Sporting Club
07.2007 - 12.2011

High School Diploma -

Greenbrier East
Demario Wesley