Demecio Meneses

I have experience in different types of cuisines, Mexican American, Italian, Mixology, beer and wine knowledge. All of my experience is in high volume restaurants, and bars.

• Cultivated strong relationships with key stakeholders, including customers, vendors, regulators, and community leaders to promote collaboration and long-term success.
• Led cross-functional teams for the successful completion of major projects, resulting in increased efficiency and client satisfaction.
• Demonstrated proficient leadership skills to motivate employees and build competent teams.
• Collaborated with senior management to develop strategic initiatives and long term goals.
• Identified opportunities to improve business process flows and productivity.

• Cultivated strong relationships with clients, vendors, and partners for mutually beneficial collaborations.
• Enhanced customer satisfaction by developing and implementing strategies to improve service quality.
• Achieved operational excellence, setting new benchmarks for quality and efficiency in industry.

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.