Summary
Overview
Work History
Education
Skills
Timeline
Generic

Demetri Douglas

southbridge,MA

Summary

Dynamic and results-driven professional with extensive experience in fabrication and culinary arts. At MBS Fabrication, expertly operated machinery and tools to create high-quality metal components. Proven ability to reduce waste and enhance team productivity through effective training and leadership. Skilled in culinary creativity and maintaining strict sanitation protocols.

Overview

13
13
years of professional experience

Work History

Fabricator

MBS Fabrication
01.2024 - 05.2025
  • Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
  • Operated welding machines and grinders to cut, shape and join metal workpieces.
  • Fabricated components and structures following customer requirements.
  • Cut bent, and formed sheet metal and other materials to create metal works.

Cook Shift Leader

Texas Roadhouse
02.2020 - 11.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Cook

TGIF Fridays
05.2018 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook Supervisor

Main Street Cafe & Coffee
12.2011 - 05.2018
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Education

Leominster High School
Leominster, MA

Skills

  • Fabrication
  • Power tool operation
  • Machinery operation
  • Troubleshooting
  • Waste reduction
  • Seafood preparation
  • Pasta making
  • Stocks and soups
  • Sanitation protocols
  • Kitchen safety
  • Portion control
  • Culinary creativity
  • Sauce making

Timeline

Fabricator

MBS Fabrication
01.2024 - 05.2025

Cook Shift Leader

Texas Roadhouse
02.2020 - 11.2023

Cook

TGIF Fridays
05.2018 - 11.2023

Cook Supervisor

Main Street Cafe & Coffee
12.2011 - 05.2018

Leominster High School

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