Demetris Mapp
Miami,FL
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 1-year background in high-end restaurant industry.
Overview
15
15
years of professional experience
Work History
Sous Chef
Tacombi Restaurant
11.2022 - 01.2024
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
Cook
Summit | Elior North America -
10.2021 - 02.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Balans Miami
03.2009 - 10.2019
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Miami Edison Senior High School
Miami, FL06.1989
Skills
- Vendor Relationship Management
- Plating
- Cost Control
- Food Safety
Timeline
Sous Chef
Tacombi Restaurant
11.2022 - 01.2024
Cook
Summit | Elior North America -
10.2021 - 02.2022
Cook
Balans Miami
03.2009 - 10.2019
High School Diploma -
Miami Edison Senior High School
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