Summary
Overview
Work History
Education
Skills
Timeline
Generic

Demetrius Burnley

Detroit

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Dedicated Cook with fine-tuned skills in grilling, saut?ing, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.

Overview

3
3
years of professional experience

Work History

Line Cook

Southfield pancake house
Southfield
02.2022 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Education

Associate of Business Administration - Business Management

Henry Ford College
Dearborn, MI
04-2022

Some College (No Degree) - Culinary

Henry Ford College
Dearborn, MI

Skills

  • Prep work
  • Food presentation
  • Food rotation
  • Ingredient inspection
  • Ingredients measuring
  • Knife skills
  • Server communication
  • Time management
  • Deep fryer operation
  • Workstation cleanliness
  • Meat cutting
  • Food safety knowledge
  • Kitchen organization
  • Cleaning and organization
  • Kitchen station setup
  • Reliable and trustworthy
  • Food safety standards
  • Garnishing
  • Menu item memorization
  • Professional attitude

Timeline

Line Cook

Southfield pancake house
02.2022 - Current

Associate of Business Administration - Business Management

Henry Ford College

Some College (No Degree) - Culinary

Henry Ford College
Demetrius Burnley