Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Demetrius Haikalis

Weatherly

Summary

Dynamic and results-driven professional with extensive experience as a Chef at Nick's Mid City Diner and a Courier Contractor. Proven expertise in efficient package handling and route planning, enhancing customer satisfaction through exceptional service. Recognized for maintaining high standards of food safety and fostering strong team collaboration, ensuring seamless operations and repeat business.

Over 20 years of experience as delivery person working with small to large companies. Work hard to meet or exceed employer and customer expectations. Interact well with team and share advice and tips. Embrace shifting schedules and delivery routes. Always handle frustrated customers with professionalism and positive attitude.

Overview

45
45
years of professional experience

Work History

Courier Contractor

Self-employed
01.2014 - 07.2025
  • Expedited urgent deliveries by prioritizing tasks effectively under tight deadlines, without compromising quality or accuracy.
  • Enhanced delivery efficiency by optimizing routes and time management strategies.
  • Provided excellent customer service during pick-ups and deliveries, fostering strong rapport with clients for repeat business opportunities.
  • Operated scanning devices efficiently, ensuring accurate input of package data into the tracking system.
  • Minimized potential damage by carefully handling fragile parcels and adhering to specific packing requirements.
  • Increased customer satisfaction through prompt and professional communication during pick-ups and deliveries.
  • Ensured timely deliveries by closely monitoring traffic patterns and adjusting routes accordingly.
  • Adhered to strict safety guidelines, resulting in an exemplary driving record with no accidents or violations.
  • Proactively maintained vehicle cleanliness and performed routine maintenance checks for optimal performance on the road.
  • Followed company policies and procedures during shift.
  • Utilized GPS navigation systems to navigate faster routes.
  • Delivered packages to customer doorsteps and business offices.
  • Obtained signatures for delivery documents and packages.

Chef , Line Cook

Gus Zannakis
01.1990 - 12.2013
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

Chef, Line Cook, Manager

Nick's Mid City Diner
08.1980 - 12.1989
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

Education

Bachelor of Arts - Economics, Managerial Finance

University of Athens
Greece
08-1980

Shipping, Organization Skills, Fast Typing

Corelco
Athens, Greece
01-1975

High School Diploma -

18 High School of Athens
Greece
06-1972

Skills

  • Efficient package handling
  • Timely attendance
  • Results-driven under deadlines
  • Efficient route planning

Languages

English
Professional Working
German
Limited Working

Timeline

Courier Contractor

Self-employed
01.2014 - 07.2025

Chef , Line Cook

Gus Zannakis
01.1990 - 12.2013

Chef, Line Cook, Manager

Nick's Mid City Diner
08.1980 - 12.1989

Bachelor of Arts - Economics, Managerial Finance

University of Athens

Shipping, Organization Skills, Fast Typing

Corelco

High School Diploma -

18 High School of Athens

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