DEMETRIUS LADD

Help with the organization of the events

• Mentored and trained new employees on company policies and procedures.
• Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills.
• Managed daily operations including scheduling and budgeting, exhibiting excellent multitasking capabilities.
• Monitored team productivity and performance to support goals.
• Utilized strong analytical and problem-solving skills to address operational issues.
• Developed personal growth opportunities, empowering employees to produce results and meet goals.
• Monitored sales activities and identified opportunities for improvement, displaying keen analytical skills.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Successfully managed projects with tight deadlines and limited resources.
• Coordinated team members to ensure tasks were completed on time and within budget.
• Collaborated with cross-functional teams across multiple departments to achieve goals.
• Documented project requirements, processes, and procedures.
• Provided leadership during times of ambiguity or uncertainty while motivating the team.
• Resolved conflicts among team members by facilitating productive conversations.
• Established strong relationships with vendors and negotiated favorable contracts.
• Devised plans and schedules for concurrent projects to meet established deadlines.