Demetrius Robinson
Royal Palm Beach
Work Preference
Summary
Dedicated Chef with over 10 years of experience in fine dining, high-volume hotels, and boutique kitchens. Proven expertise in line management, menu development, and artisan scratch production. Recognized by Executive leadership as a trusted palate for flavor profiling and dish refinement. Committed to culinary excellence and elite plating standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Lead / Senior Cook
Hilton Hotels & Resorts
Various Locations
- Operated within high-pressure, fast-paced hotel environments.
- Managed prep sheets, stations, and inventory for multi-meal services.
Owner / Executive Chef
Big Spoon Catering
Royal Palm Beach, FL
- Manage private catering business specializing in elevated menus and scratch-made ice cream.
Chef de Partie
The Wine Room Kitchen and Bar
Delray Beach, FL
11.2023 - 04.2026
- Station Management: Independently operated Fry and Raw Bar stations, managing high-end Caviar Service with technical precision.
- Flavor Consultant: Trusted by the Executive Chef to refine flavor profiles and seasonings for new menu items.
- Artisan Contributions: Produced scratch-made artisan ice creams, elevating the dessert program.
- Executive Support: Partnered with leadership to execute 5+ course tasting menus and daily specials.
- Catering & Banquets: Led prep and execution for private wine-pairing dinners and large-scale banquet events.
Education
Palm Beach Central
West Palm Beach, FLSkills
Assisted in culinary operations by preparing ingredients at sauté station Supported raw bar service, including caviar presentation Operated grill and independent fry station to meet kitchen demands
- Safety procedures
- Team Training
- Standard operating procedures
- Machine operation
- Heavy lifting
- Equipment inspections
- Resource allocation
- Line monitoring
Spearheaded artisan production of scratch-made ice cream and sorbet, focusing on innovative flavor engineering
Assisted in menu development by collaborating with staff to create unique dishes Supported team members through mentorship to enhance skills and performance Contributed to special creation projects by providing input and feedback during brainstorming sessions
Assisted in organizing private multi-course tastings Supported execution of banquets Aided in off-site catering arrangements
Websites
Certification
- Food Protection Manager Certification (ServSafe)
- Mentorship in Elevated Culinary Techniques under Executive Leadership
Timeline
Chef de Partie
The Wine Room Kitchen and Bar
11.2023 - 04.2026
Line Lead / Senior Cook
Hilton Hotels & Resorts
Owner / Executive Chef
Big Spoon Catering
Palm Beach Central