Demetrius Watson

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Instructed kitchen personnel to manage various prep tasks effectively during peak times.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
• Fostered positive working environment, encouraging teamwork and open communication among staff.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Instructed kitchen personnel to manage various prep tasks effectively during peak times.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
• Fostered positive working environment, encouraging teamwork and open communication among staff.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Planned menus for different events, seasons and customer requests.

• Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
• Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
• Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
• Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Arranged for kitchen equipment maintenance and repair when needed.
• Maintained well-organized mise en place to keep work consistent.
• Utilized culinary techniques to create visually appealing dishes.

Assisted with menu development and planning.