Demir Feratovic

Experienced construction worker with hands-on leadership experience supervising crews, coordinating daily job site operations, and ensuring projects are completed safely and efficiently. Skilled in organizing workflow, managing deliveries, handling boom truck operations, and maintaining accurate project documentation. Strong understanding of workplace safety regulations with an OSHA-60 Supervisor certification. Reliable team leader with the ability to communicate effectively with workers, subcontractors, and site management to keep projects on schedule and operating smoothly.

Key Skills

• Crew Supervision & Leadership
• OSHA-60 Supervisor Certified
• Job Site Coordination
• Boom Truck Operations
• Material Handling & Deliveries
• Construction Documentation & Paperwork
• Safety Compliance & Enforcement
• Scheduling & Workflow Organization
• Equipment Coordination
• Team Communication & Problem Solving

Example Responsibilities

• Supervise construction crews and coordinate daily job site activities
• Organize tasks and ensure work is completed efficiently and safely
• Maintain OSHA safety standards and enforce workplace procedures
• Complete daily reports, paperwork, and project documentation
• Coordinate deliveries and manage material distribution on site
• Operate and assist with boom truck handling and logistics
• Communicate with contractors, suppliers, and management to maintain workflow
• Monitor project progress and address job site issues as needed

Gained valuable skills in leadership, problem-solving, and customer service excellence in a restaurant setting.

• Collaborated with kitchen staff to maintain efficient workflow during busy shifts.
• Maintained cleanliness and organization of dining area and service stations.
• Trained new staff on restaurant procedures and customer service best practices.
• Resolved guest complaints promptly to ensure satisfaction and repeat business.
• Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
• Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.