Demobrey Kandoje
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Independent Delivery Personnel
DoorDash Inc and Instarcart
Indianapolis
08.2023 - Current
- Delivering food and groceries to Customers using my own vehicle .
- Resolved customer order issues by acting as liaison between companies and customers.
- Delivered exceptional service and support to customers during face-to-face interactions and phone conversations.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Executed daily operational tasks with high precision and attention to detail, ensuring seamless service delivery.
Prep Cook and Dishwasher
Sodexo USA
South Bend
05.2022 - 05.2025
- Prepared ingredients following standardized recipes for meal production.
- Maintained cleanliness and organization of kitchen stations and work areas.
- Supported chefs in preparing and presenting meals for service, ensuring quality and presentation standards were met.
- Operated kitchen equipment including ovens, grills, and food processors.
- Stocked supplies and ensured availability of necessary ingredients.
- Worked with team members to maintain efficient kitchen workflow and effectively address any challenges during service.
- Adhered to safety and sanitation protocols to maintain a clean and safe kitchen environment, contributing to overall team health and safety.
Tacobell
Drive through Attendant
Indianapolis
02.2020 - 07.2022
- Completed day-to-day duties accurately and efficiently.
- Proposed innovative ideas and solutions that improved team performance and outcomes.
- Collaborated with diverse coworkers to achieve goals and resolve product and service-related issues.
- Delivered knowledgeable and friendly service to resolve customer problems and enhance satisfaction.
Education
Culinary Arts/ Safe Serve - Culinary Arts Online
Edwins
05.2023 - 05.2023
Some College (No Degree) - Supply Chain Management
Ivytech Community College
Indianapolis, IndianaSkills
- Customer service
- Order management
- Vehicles maintenance
- Safety compliance
- Culinary techniques
- Customer relationship management
- Team collaboration
- Problem solving
- Time management
- Attention to detail
- Effective communication
- Adaptability to change
- Initiative taking
- Food safety practices
- Calm under pressure
- Inventory control
- Computer skills
- Written communication
- Leadership
- Active listening
- Organization and time management
- Good Telephone Etiquette
- Conflict resolution
- Microsoft office
- Cultural awareness
- Task prioritization
Timeline
Independent Delivery Personnel
DoorDash Inc and Instarcart
08.2023 - Current
Culinary Arts/ Safe Serve - Culinary Arts Online
Edwins
05.2023 - 05.2023
Prep Cook and Dishwasher
Sodexo USA
05.2022 - 05.2025
Tacobell
Drive through Attendant
02.2020 - 07.2022
Some College (No Degree) - Supply Chain Management
Ivytech Community College