Dynamic and adaptable professional with experience at HEB Distribution Center, excelling in equipment operation and team collaboration. Proven ability to enhance productivity through effective problem-solving and meticulous attention to detail. Committed to maintaining safety standards while efficiently managing material handling and warehouse organization.
Overview
6
6
years of professional experience
Work History
General Laborer
Artcobell
05.2025 - Current
Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
Loaded, unloaded, and moved material to and from storage and production areas.
Assisted team members with tasks that require group effort.
Increased productivity with effective communication and collaboration among team members.
Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
Followed instructions and safety protocols to prevent accidents and injuries.
Order Selector
HEB Distribution Center
02.2025 - 04.2025
Operated forklifts and pallet jacks to efficiently transport goods within warehouse environment.
Selected and organized orders based on priority to ensure timely shipments.
Collaborated with team members to maintain accurate inventory levels and reduce discrepancies.
Inspected products for quality assurance before packing, minimizing returns and enhancing customer satisfaction.
Boosted productivity by efficiently utilizing various equipment, such as pallet jacks and forklifts, to transport and stack merchandise.
Demonstrated adaptability, successfully managing multiple tasks simultaneously during peak business hours without compromising quality or speed.
Cook/Support Staff Member
Lil Fox's Den Child Develpment Center
06.2019 - 02.2025
Prepared ingredients by washing, chopping, and measuring for various dishes.
Maintained cleanliness and organization of kitchen workspace to adhere to safety standards.
Assisted in cooking tasks under supervision, following established recipes and guidelines.
Learned proper equipment usage, including ovens, grills, and food processors for meal preparation.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.