Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Profile - Summary Of Qualifications
Languages
Timeline
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DEMOND TURNER

Baton Rouge,LA

Summary

Experienced inventory control and management professional with expertise in utilizing inventory management software and systems. Demonstrated analytical and problem-solving abilities to effectively address complex inventory challenges. Recognized for exceptional attention to detail and organizational skills, resulting in accurate and efficient inventory tracking. Proven ability to thrive under pressure and meet tight deadlines while maintaining a high level of quality. Strong communication and interpersonal skills, facilitating effective collaboration with cross-functional teams to achieve organizational goals.

Overview

26
26
years of professional experience

Work History

INVENTORY CONTROL COORDINATOR

FLOWERS BAKING CO.
06.2015 - 09.2024
  • Received, inspected, and recorded incoming shipments of products
  • Updated inventory records in the system and conducted regular audits to ensure accuracy
  • Assisted in picking, packing, and shipping products to customers
  • Resolved inventory discrepancies and worked with vendors to resolve issues
  • Properly stores and rotates production supplies
  • Completed physical inventory counts each week
  • Arrange for intercompany shipment(s) of material to other plants
  • Perform daily/weekly administrative paperwork
  • Ensuring that work area is clean and always organized
  • Performing other duties as directed by supervision
  • Managed 30 emails, incoming calls and PO requests
  • Devised and implemented efficient processes for production tracking and inventory control
  • Developed and maintained automated tracking systems, hard copy files and records to enhance office workflows
  • Collaborated with cross-functional teams to align production plans with customer requirements
  • Ensured compliance with company policies, industry regulations, and safety standards within the warehouse environment
  • Managed high volume of inbound and outbound shipments, prioritizing time-sensitive deliveries
  • Enhanced inventory control processes with the implementation of advanced software tools and systems
  • Identified opportunities for process improvements in warehouse workflows, contributing to overall operational efficiency gains
  • Maintained detailed records of all transactions, ensuring data accuracy for financial reporting purposes
  • Reduced order discrepancies by meticulously reviewing purchase orders and shipment documentation

SHIPPING SUPERVISOR

FLOWERS BAKING CO.
06.2013 - 06.2015
  • Performing other duties as directed by supervision
  • Supervises, train, and direct shipping personnel
  • Ensures that production orders are filled correctly and distribution of product is completed according to schedule
  • Make adjustments in personnel assignments to cover absenteeism and emergencies
  • Ensure employee compliance with work rules
  • Make recommendations on disciplinary actions and otherwise participate in the disciplinary action process as needed
  • Practices and complies with all company policies and procedures (EEO, Harassment, safety, Sarbanes Oxley)
  • Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies and other applicable operating rules, policies, and procedures
  • Supervised shipping team of 10 employees.
  • Managed shipping and receiving activities for company with 1000 orders processed daily.

PRODUCTION SUPERVISOR

FLOWERS BAKING CO.
06.2005 - 06.2013
  • Ensure that production employees are properly instructed in the care and safe operation of equipment and monitor employee use of such equipment
  • Review records and procedures to ensure proper use of time and materials
  • Performs continuous inspections of the product to ensure quality standards are met
  • Ensure that all equipment is in good operating condition
  • Promotes positive employee relations and internal communication and cooperation
  • Ensure a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings
  • Plan and adjust work assignments of personnel to cover all phases of production
  • Assist with employee training
  • Performing other duties as directed by supervision
  • Checking and maintaining all standards on related equipment
  • Performing quality control inspection on all finished product
  • Practices and complies with all company policies and procedures (EEO, Harassment, safety, Sarbanes Oxley)
  • Managed approximately 20-25 emails and incoming calls per day from intercompany and customers per day
  • Managed team of 14 production associates, overseeing productive production processes and meeting all deadlines.

PRODUCTION TECHNICAN

FLOWERS BAKING CO.
10.1998 - 06.2005
  • Monitoring all sponge making equipment and areas
  • Operating mixers and dividers
  • Operating dough pump/trough system to improve efficiency and reduce errors
  • Trained and supervised warehouse staff on proper inventory handling and storage procedures
  • Checking and maintaining posted temperatures and scale weights
  • Operating rounder or rounder belt
  • Performing start-up/shut-down sanitation and performs limited preventative maintenance
  • Ensuring that work area is clean and always organized
  • Performing other duties as directed by supervision
  • Checking and maintaining all standards on related equipment
  • Performing quality control inspection on all finished product
  • Manage 7 employees and on 4 different machineries
  • Enhanced production efficiency by streamlining processes and optimizing equipment usage.
  • Performed setup of production equipment to establish optimal performance.
  • Promptly documented and reported all defective equipment and hazardous conditions.
  • Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Maintained accurate production records to track progress, identify areas for improvement and meet regulatory requirements.
  • Trained and supervised production personnel to properly use production equipment and apply best practices.
  • Aided in setting up and breaking down production equipment and stages to help prepare production area for filming and properly store equipment after use.
  • Collaborated closely with cross-functional teams for seamless coordination of production activities and timely delivery of finished goods.
  • Actively participated in facility audits conducted by regulatory authorities, demonstrating compliance with industry standards and best practices.
  • Executed continuous improvement initiatives to streamline production processes.
  • Lubricated and cleaned parts to perform routine maintenance on production equipment.
  • Conducted detailed analysis of production bottlenecks, formulating strategies that smoothed workflow and enhanced output.
  • Improved product quality with meticulous monitoring of manufacturing parameters and adherence to specifications.
  • Streamlined inventory management processes, ensuring ready availability of necessary materials without overstocking.
  • Improved product quality by implementing rigorous quality control checks at various production stages.
  • Implemented continuous improvement initiatives to optimize production workflows, eliminate waste, and enhance overall performance.
  • Enhanced team morale and productivity by introducing flexible shift patterns, accommodating individual needs while meeting production targets.
  • Conducted regular maintenance checks, preventing potential machine failures and production halts.
  • Assisted in quality control measures by performing routine inspections of products against established standards.

Education

Some College (No Degree) -

Nicholls State University
Thibodaux, LA

Some College (No Degree) -

Southern University At New Orleans
New Orleans, LA

High School Diploma -

Capitol Senior High
Baton Rouge, LA
05.1992

Skills

  • Microsoft Office Proficiency
  • Efficient Learner
  • Service-Oriented Communication
  • Team Leadership
  • Streamlined Inventory Processes
  • Warehouse Management
  • Proficient in ERP Software
  • Shipping Operations Oversight
  • Accurate Stock Balancing
  • Sales Demand Forecasting
  • Cross-Departmental Cooperation

Accomplishments

  • Supervised team of 3 staff members.
  • Achieved minimum deducts on low usage items through effectively helping with vendors coordinate inventory levels.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved inventory discrepancies which led to a 95% accuracy in stand alone counts.

Profile - Summary Of Qualifications

  • Years of experience in inventory control and management
  • Proficient in using inventory management software and systems
  • Strong analytical and problem-solving skills
  • Excellent attention to detail and organizational skills
  • Ability to work well under pressure and meet tight deadlines
  • Strong communication and interpersonal skills

Languages

English
Native or Bilingual

Timeline

INVENTORY CONTROL COORDINATOR

FLOWERS BAKING CO.
06.2015 - 09.2024

SHIPPING SUPERVISOR

FLOWERS BAKING CO.
06.2013 - 06.2015

PRODUCTION SUPERVISOR

FLOWERS BAKING CO.
06.2005 - 06.2013

PRODUCTION TECHNICAN

FLOWERS BAKING CO.
10.1998 - 06.2005

Some College (No Degree) -

Nicholls State University

Some College (No Degree) -

Southern University At New Orleans

High School Diploma -

Capitol Senior High
DEMOND TURNER