Utilities Man
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Delivered correct food items to tables according to order documentation.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.