Denali Myers

• Supported children in play activities, meals and snacks, hygiene and socialization.
• Developed games and activities using arts and crafts to support learning and verbal skills.
• Monitored schedules to maintain sleeping, eating and school schedules for children.

• Cleaned and repackaged returned items.
• Performed minor repairs on merchandise.
• Maintained good communication with others working on production line.
• Completed scheduled work orders on time.
• Worked different stations to provide optimal coverage and meet production goals.
• Verified part numbers and placed parts in appropriate shipping containers.
• Kept work areas clean, organized and safe to promote efficiency and team safety.

( Internship duties )-

• Set up and tear down of events and weekly services.
• Cleaned and prepped classrooms with teaching materials.
• Basic landscaping and maintenance.

(Video editor)-

• Co-produced children's ministry videos.
• Created set designs and character costumes in conjunction with video team.
• Delivered edits with multiple camera angle choices, titles, graphics, audio and special effects.
• Participated in weekly planning meetings, and scheduled future shoots.

• Prepared, created and implemented curriculum plans for 4 different class levels.
• Managed classrooms of 10 sometimes 40+ students.
• Created lesson plans for student teachers.
• Developed activities and integrated technology to diversify instruction.
• Administered and graded tests and assignments to evaluate student progress.
• Facilitated group activities for students and other young people in local community.

• Checked-in patients.
• Called insurance companies and gathered correct information for patients.
• Maintained cleanliness around office.
• Scheduled patient appointments in respective doctors' calendars and followed up with reminder phone calls.
• Adjusted frames to fit patient faces and preformed minor repairs to frames.
• Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
• Maintained files and records by implementing effective filing systems that boosted efficiency and organization.

• Reconciled daily deposits.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food in timely manner.
• Maintained cleanliness of dining area.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.