Crew Team Member
Dairy Queen Grill & Chill
Fort Wayne, IN
03.2020 - 01.2021
- Maintained knowledge of current menu items and promotions.
- Greeted customers to take food orders and provide information about menus.
- Ensured that all food was cooked properly by verifying temperatures with thermometers.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Organized food items on serving trays and in carry-out packages.
- Followed established guidelines for product rotation to ensure freshness of stock.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Maintained safe food handling practices to prevent germ spread.
- Adhered to health and safety regulations while handling food products.
- Recorded customer orders and communicated clearly to confirm each order.