Denecio Urias
Honolulu,HI
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. High-performing Chef offering fifteen years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined systems and cohesive teams.
Overview
16
16
years of professional experience
Work History
Chef De Cuisine
The Renaissance Hotel
11.2023 - Current
Executive Chef
Stripsteak Waikiki
07.2021 - 07.2022
Executive Chef
Aloha Beer
11.2020 - 07.2021
Executive Chef
The Street Food Hall
04.2017 - 07.2020
Sous Chef
BLT Steak
09.2015 - 04.2017
Prep Cook
Koko Head Cafe
03.2016 - 11.2016
Kitchen Manager
Illupino
07.2015 - 09.2015
Lead Cook
Whole Foods Market/Pukas
05.2009 - 07.2015
Kitchen Manager
Wolfgang Steakhouse
05.2013 - 06.2015
Kitchen Trainer
California Pizza Kitchen
07.2009 - 05.2013
Education
Certified Culinarian - Culinary
Professional Culinary Institute
San Jose, CA07.2008
High School Diploma -
Adrian Wilcox High School
Santa Clara, CA06.2007
Skills
- Consistent
- Organized
- Communication
- Leadership
- Adapatabilty
Timeline
Chef De Cuisine
The Renaissance Hotel
11.2023 - Current
Executive Chef
Stripsteak Waikiki
07.2021 - 07.2022
Executive Chef
Aloha Beer
11.2020 - 07.2021
Executive Chef
The Street Food Hall
04.2017 - 07.2020
Prep Cook
Koko Head Cafe
03.2016 - 11.2016
Sous Chef
BLT Steak
09.2015 - 04.2017
Kitchen Manager
Illupino
07.2015 - 09.2015
Kitchen Manager
Wolfgang Steakhouse
05.2013 - 06.2015
Kitchen Trainer
California Pizza Kitchen
07.2009 - 05.2013
Lead Cook
Whole Foods Market/Pukas
05.2009 - 07.2015
Certified Culinarian - Culinary
Professional Culinary Institute
High School Diploma -
Adrian Wilcox High School
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