Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Denell Lee

Houston,TX

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours. Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers. Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others. Hardworking dishwasher knowledgeable about working with dish machine machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Dishwasher

Saint Arnolds Brewing Company
Houston, Texas
04.2023 - 12.2024
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Organized trays with cutlery prior to serving meals to customers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Replenished soap dispensers with detergent when necessary.
  • Maintained accurate records of all inventory used during shifts.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

Preloader/Package Handler

Ups
10.2022 - 01.2023
  • Scan packages, unload packages, sort packages, load packages on belts, keep area clean.

Breakfast Attendant

Hotel Ylem
Houston, TX
04.2022 - 06.2022
  • Prepared breakfast for customers and stocked the line, cooked, washed dishes, and also prepared lunch and dinner for the group every weekend
  • Mopped, wiped down walls, and stocked food preparation.

Utility Worker

Memorial Hermann Hospital (Sodexo, Morrison Group)
Houston, TX
10.2019 - 08.2021
  • Worked in the largest dish room
  • Cleaned soiled trays and carts, loaded dishwasher and stocked dishes on the line, sanitized dishes and wiped down carts
  • Took trash out, organized the dish room, stocked dishes
  • Mopped and swept floors, wiped stains off walls, etc.

Housekeeper

CULLEN OAKS
Houston, TX
01.2018 - 08.2018
  • Documented and reported all necessary repairs
  • Serviced bathrooms, including cleaning, sanitizing, and supply replenishment
  • Cleaned bathrooms and kitchens with sanitizing products to prevent the spread of germs and reduce the likelihood of illness
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations
  • Disposed of trash and recyclables each day to avoid waste buildup
  • Cleaned walls, windows, shades, and curtains.

Room Attendant

HILTON AMERICAS
Houston, TX
10.2016 - 04.2017
  • Replenished guest room supplies, including water glasses, toiletries, and paper products
  • Vacuumed, dusted, and maintained common areas, including hallways and waiting areas at elevators
  • Kept building entryway glass clean and polished for professional presentation
  • Cleaned guest rooms and changed linens according to company specifications, ensuring that each room was in compliance with standard set up.

Housekeeping Supervisor

ATHENS HOTEL & SUITES
Houston, OH
11.2015 - 10.2016
  • Placed orders for housekeeping supplies and guest toiletries
  • Supervised employees, including scheduling, training, and performance monitoring
  • Supervised daily operations, including employee performance, preventive maintenance, and safety.

Education

High school or equivalent -

Hardin High School
05.1993

Skills

  • Cleaning (10 years)
  • Customer Service (10 years)
  • Hospitality (10 years)
  • Housekeeping (10 years)
  • Blueprint reading (Less than 1 year)
  • Power tools (Less than 1 year)
  • Hand tools
  • Lawn Care
  • Mowing
  • Supply Restocking
  • Quality Control
  • Kitchen station support
  • Sanitizing protocols
  • Complex Problem-Solving
  • Restocking skills
  • Equipment Operation
  • Cleaning and sanitizing
  • Hazardous chemical handling
  • Dishwasher Operation
  • Chemical Handling
  • Inventory Management
  • Strong Work Ethic
  • Safety awareness
  • Machine Operation
  • Health code requirements
  • Cleaning procedures
  • Waste disposal
  • High efficiency
  • Health Code Compliance
  • Fast-Paced Environment
  • Equipment Troubleshooting
  • Troubleshooting skills
  • Customer service excellence
  • Performance Improvement
  • Stress Tolerance
  • Punctuality

Certification

Food Handler Certification

References

References available upon request.

Timeline

Dishwasher

Saint Arnolds Brewing Company
04.2023 - 12.2024

Preloader/Package Handler

Ups
10.2022 - 01.2023

Breakfast Attendant

Hotel Ylem
04.2022 - 06.2022

Utility Worker

Memorial Hermann Hospital (Sodexo, Morrison Group)
10.2019 - 08.2021

Housekeeper

CULLEN OAKS
01.2018 - 08.2018

Room Attendant

HILTON AMERICAS
10.2016 - 04.2017

Housekeeping Supervisor

ATHENS HOTEL & SUITES
11.2015 - 10.2016

High school or equivalent -

Hardin High School

Food Handler Certification

Denell Lee