Denette Murphy
North Bend
Summary
Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging knife and prep skills. Ready to use and develop these attributes in [Desired Position] role.
Overview
14
14
years of professional experience
Work History
Prep Cook/Kitchen Helper
Portside Restaurant
07.2023 - 09.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Baker
Figaro's Pizza
08.2011 - 12.2011
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Baker/Pastrie Chef
SWOCC
09.2009 - 05.2011
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
Education
No Degree - Nursing
Metropolitan State University of Denver
Denver, CO09-1994
Associate of Arts - Baking And Pastry Chef
SWOCC/Oregon Coast Culinary Institute
Coos Bay, OR06-1994
High School Diploma -
South High School
Denver, CO05-1992
Timeline
Prep Cook/Kitchen Helper
Portside Restaurant
07.2023 - 09.2023
Baker
Figaro's Pizza
08.2011 - 12.2011
Baker/Pastrie Chef
SWOCC
09.2009 - 05.2011
No Degree - Nursing
Metropolitan State University of Denver
Associate of Arts - Baking And Pastry Chef
SWOCC/Oregon Coast Culinary Institute
High School Diploma -
South High School
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