Operations and security professional with extensive leadership experience from the Marine Corps and current civilian roles. Demonstrates a strong ability to manage compliance, train personnel, and lead cross-functional teams while ensuring safety and operational efficiency in dynamic environments.
Overview
11
11
years of professional experience
Work History
SECURITY OFFICER
Allied Universal
03.2025 - Current
Conduct routine foot and vehicle patrols to maintain a safe and secure environment and identify potential security concerns.
Respond promptly to alarms, security incidents, and emergency situations in accordance with established procedures.
Issue and manage identification badges while verifying authorized access to restricted areas.
Conduct bag inspections and security screenings in accordance with site policies and procedures.
Monitor assigned areas for safety, security, and policy compliance.
Communicate effectively with employees, visitors, supervisors, and emergency personnel regarding security-related matters.
Maintain accurate documentation and reports regarding patrols, incidents, alarms, and other security activities.
SECURITY OFFICER
Exodus Recovery
11.2025 - Current
Monitor security cameras and facility activity to maintain a safe and secure environment for patients, staff, and visitors.
Conduct bag inspections and inventory personal belongings in accordance with facility policies and procedures.
Perform security screening, including hand-wanding, while maintaining professionalism and respect for individuals.
Assist with patient admissions and discharges while following established facility procedures and accurately documenting personal belongings.
Utilize professional de-escalation techniques to manage difficult or potentially volatile situations while prioritizing the safety of patients, staff, and visitors.
Apply approved physical intervention, takedown, and safe-handling techniques when necessary to protect individuals and maintain facility safety.
Communicate effectively with staff and leadership regarding security incidents, patient concerns, and operational needs.
Maintain situational awareness and respond appropriately to security concerns, incidents, and safety issues.
NAVY-MARINE CORPS RELIEF SOCIETY REPRESENTATIVE
U.S. Marine Corps
Oceanside, CA
03.2024 - 12.2024
Supported financial and humanitarian assistance programs benefiting active-duty Marines, service members, and eligible families.
Led and coordinated the activities of 5 technicians, 4 specialists, and 3 supervisors while supporting large-scale battalion operations.
Supported more than 400 cross-functional personnel while coordinating communications, training, operations, logistics, compliance, and administrative requirements.
Solicited donations for Marine Corps charitable initiatives and maintained accountability of donated funds.
Accounted for and deposited more than $1,000 in donations on a weekly basis.
Prepared and submitted weekly reports documenting donations and financial activity to supervisory personnel.
Maintained accountability and operational readiness of equipment and resources supporting battalion operations.
Worked extended 12-hour shifts while performing physically demanding duties, including prolonged standing, kneeling, bending, and lifting.
PLATOON SERGEANT
U.S. Marine Corps
Camp Courtney, Okinawa
02.2022 - 03.2024
Led, mentored, and trained a team of 10+ personnel while overseeing daily food service operations at Camp Courtney Mess Hall.
Supervised daily tasks, procedures, inspections, training, readiness, and mission requirements.
Coordinated operations supporting approximately 150 cross-functional personnel and multiple rotary-wing aircraft supporting joint and international missions.
Supervised 5 aircraft mechanics, 3 supervisors, and 2 quality-control inspectors in a fast-paced operational environment.
Directed employment and accountability of food service equipment valued at more than $300,000.
Maintained 100% accountability and serviceability of assigned equipment.
Prepared and submitted 10+ required operational and compliance documents supporting inspections, training, and mission readiness.
Coordinated readiness for 4+ inspections conducted by Marine Corps Installation Pacific, Quality Assurance, Preventive Medicine, and Veterinary authorities.
Implemented an effective training program that qualified 10+ food service personnel across multiple assigned positions.
Ensured personnel completed required Marine Corps training and online schools in accordance with established directives.
Promoted to Acting Department Head, assuming additional leadership and operational responsibilities.
FOOD SERVICE SPECIALIST / CHIEF COOK
U.S. Marine Corps
Camp Pendleton, Oceanside
02.2018 - 02.2022
Managed daily operations of Las Pulgas Mess Hall, overseeing food preparation, service, inventory, sanitation, personnel, and customer service.
Supervised daily preparation and delivery of more than 500 meals while maintaining quality, safety, and sanitation standards.
Led and coordinated personnel supporting more than 150 cross-functional service members.
Scheduled training events, field operations, and 20+ daily tasks to maintain efficient facility operations.
Maintained inventory and restocked 20+ product categories throughout the facility.
Controlled inventories of food, equipment, smallwares, and other supplies while identifying shortages and maintaining accountability.
Analyzed operational issues, including waste and loss, and implemented procedures to improve efficiency and accountability.
Assigned employee duties, responsibilities, and workstations based on operational requirements.
Developed and maintained employee schedules, training plans, and timekeeping documentation.
Conducted personnel evaluations, provided employee training, and completed disciplinary documentation when required.
Conducted meetings and collaborated with personnel regarding menu planning, food preparation, service arrangements, and operational requirements.
Managed cash handling, deposit preparation, receipts, and other financial responsibilities.
Procured supplies and equipment necessary to maintain quality and timely food service operations.
Inspected food, equipment, and work areas to ensure compliance with safety, sanitation, and quality standards.
Resolved customer concerns and complaints professionally while maintaining a high level of service.
Trained personnel in food preparation, customer service, sanitation, safety, and operational procedures.
Developed equipment maintenance schedules and coordinated repairs to maintain operational readiness.
Served as Acting Manager, assuming additional supervisory and operational responsibilities.
DELIVERY DRIVER
FedEx Shipment Center
Des Moines, IA
03.2016 - 05.2017
Delivered more than 600 packages weekly while providing professional and courteous customer service.
Organized, loaded, transported, and accounted for more than 100 packages daily.
Planned delivery routes to improve efficiency and reduce unnecessary mileage and fuel costs.
Maintained accurate delivery records and obtained customer signatures when required.
Followed assigned delivery schedules, routes, traffic regulations, and safety procedures.
Inspected and maintained the delivery vehicle to ensure safe and reliable operation.
Communicated with customers regarding deliveries, pickups, and service concerns.
Reported delivery issues and operational concerns to supervisory personnel.
Assisted with loading and unloading packages while maintaining proper handling procedures.
Education
Bachelor of Science - Kinesiology
In Progress University of Arizona
Tempe, AZ
Associate Degree - Kinesiology
MiraCosta Community College
Skills
Operations Management
Team Leadership & Supervision
Security Operations
Personnel Training & Development
Conflict De-escalation
Safety & Risk Management
Policy & Procedure Compliance
Quality Control & Inspections
Scheduling & Workforce Coordination
Customer Service
Documentation & Reporting
Equipment Accountability
Premises patrol
Active shooter training
Fire safety training
Personnel screening
Administrative Operations
Microsoft Office Suite
Communication & Collaboration
Problem Solving & Critical Thinking
Monitoring security systems
Safety protocols compliance
Emergency response procedures
Access badge distribution
Customer service
Military experience
Weapons training
Security guard license
First aid and CPR certified
Patrol operations
Access control
CCTV surveillance
General security
High level of integrity
Security equipment operation
Defensive tactics training
Screening wands
ADDITIONAL QUALIFICATIONS
Former U.S. Marine Corps Food Service Specialist / Chief Cook
Former Platoon Sergeant
Current Security Officer experience
Experience supporting 150–400+ personnel
Experience managing teams of 10+ personnel
Experience with security screening, patrols, alarm response, surveillance, and de-escalation