Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Denica Flores

Freer

Summary

Reliable housekeeper with proven ability to complete tasks quickly and efficiently. Excel in prioritizing, organizing, and following through on different cleaning duties. Specialize in deep cleaning techniques, laundry management, and space organization. Possess strong communication skills, adaptability to changing environments, and capability to work independently or as part of a team to meet high standards of cleanliness.

Overview

14
14
years of professional experience

Work History

EVS TECH (housekeeper)

Mission Regional Hospital
Mission
03.2025 - 05.2025
  • Emptied trash receptacles throughout the property.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Ensured that all health standards were met during cleaning operations.
  • Followed safety procedures when handling hazardous materials.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Assisted in laundry services including washing, drying, and folding linens.

Gate Guard

Guard One Security
Houston
05.2019 - 02.2020
  • Maintained logs of all visitors, contractors, and vendors entering or leaving the facility.
  • Answered questions from visitors regarding directions and other inquiries about the facility.
  • Performed random inspections of vehicles entering or leaving the premises.
  • Adhered to all safety regulations and procedures established by company policies.
  • Checked identification cards of visitors and employees to verify their authorization to enter the premises.
  • Reported any unusual occurrences immediately to supervisors.
  • Prepared reports documenting activities during shift for review by supervisors.

Kitchen Manager

LAREDO TACO COMPANY
FALFURRIAS
08.2013 - 06.2015
  • Ensured compliance with health and safety regulations.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.

Cafeteria Cook

Freer ISD
Freer
08.2011 - 05.2014
  • Assisted with unloading deliveries of food products as required.
  • Adhered strictly to health regulations regarding food handling, storage, preparation and serving standards.
  • Cooked and served meals for large groups of people, adhering to established recipes.
  • Ensured the quality of all ingredients used in the preparation of menu items was up to standard prior to use.
  • Stored prepared foods in designated containers and refrigerators at correct temperature requirements.
  • Inspected kitchen equipment on a regular basis for cleanliness and functionality purposes.
  • Kept records of daily activities such as number of portions served, leftovers disposed.
  • Performed general cleaning duties throughout the kitchen area including floors, counters and walls.
  • Monitored stock levels of all necessary food items to ensure availability during peak meal periods.
  • Cleaned and sanitized workstations and equipment, including cooking utensils.

Education

High School Diploma -

SOUTH BROOK ACADEMY
ONLINE
03-2015

Skills

  • Room sanitation
  • Chemical handling
  • Health standards compliance
  • Laundry services
  • Waste disposal
  • Cleaning equipment operation
  • Inventory management
  • Team collaboration
  • Attention to detail
  • Safety protocols
  • Sorting and washing laundry

Languages

English
Professional
Spanish
Professional

Timeline

EVS TECH (housekeeper)

Mission Regional Hospital
03.2025 - 05.2025

Gate Guard

Guard One Security
05.2019 - 02.2020

Kitchen Manager

LAREDO TACO COMPANY
08.2013 - 06.2015

Cafeteria Cook

Freer ISD
08.2011 - 05.2014

High School Diploma -

SOUTH BROOK ACADEMY

Similar Profiles

CREATE PROFILE