Denice Cooke

• Repaired defective parts or components using hand tools or power tools.
• Managed multiple tasks simultaneously while meeting tight deadlines.
• Collaborated with team members to achieve daily goals and objectives.
• Monitored and adjusted production processes to ensure quality standards were met.
• Assisted in the preparation of production orders, ensuring accuracy and efficiency.
• Completed product assembly according to standardized procedures.
• Sorted and packaged products to prepare for processing or shipment.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Performed routine maintenance on equipment used in the production process.
• Sorted items into appropriate bins according to type or size.
• Ensured that all safety protocols were followed during the production process.
• Assisted in the preparation of production orders, ensuring accuracy and efficiency.
• Collaborated with team members to achieve daily goals and objectives.

I was certified after training time to install water pumps on Engines on assembly line.

• Adjusted machine settings to complete tasks accurately according to specifications.
• Maintained a clean and safe work environment by adhering to all safety regulations.

• Developed positive relationships with customers through friendly interactions.
• Implemented innovative methods for streamlining the customer service process.
• Developed strong relationships with customers by providing personalized assistance and support.
• Provided exceptional customer service to ensure customer satisfaction.
• Provided accurate information about products and services to customers.
• Provided excellent customer service to resolve customer complaints in a timely manner.
• Determined accurate prices for customer services, consistently searching for deals and best prices.

• Conducted daily temperature checks on coolers, freezers, and display cases to maintain food safety standards.
• Received deliveries from vendors and checked for accuracy against invoices.
• Performed regular maintenance tasks such as cleaning floors or walls around work area.
• Maintained freshness and quality of meat products by rotating stock, trimming fat, and removing expired items.
• Inspected shipments upon arrival to verify that they meet quality standards.
• Assisted in ordering supplies necessary for operations within the Meat Department.
• Ensured compliance with health codes related to sanitation practices within the department.
• Provided customer service by addressing customer inquiries or complaints in a timely manner.
• Restocked shelves with new merchandise as needed throughout the day.
• Communicated with management regarding any issues or discrepancies within the department.