Compassionate Direct Support Professional with a proven track record at Arc of Monmouth, skilled in behavior redirection and client documentation. Adept at fostering strong relationships and enhancing client well-being through tailored support strategies. Committed to delivering exceptional care and promoting social engagement, ensuring a safe and nurturing environment for all clients.
Overview
13
13
years of professional experience
Work History
Direct Support Professional
Arc of Monmouth
06.2021 - Current
Assisted individuals with daily living activities and personal care tasks.
Supported clients in developing communication skills through interactive activities.
Maintained a safe and clean environment for clients to enhance comfort and well-being.
Collaborated with healthcare professionals to ensure consistent care delivery.
Documented client progress and behavior to inform care plans effectively.
Encouraged participation in recreational activities to promote social engagement.
Adapted support strategies based on individual client needs and preferences.
Developed trust through empathetic interactions, fostering strong client relationships.
Maintained clean, safe, and well-organized patient environment.
Food Service Worker
Thurgood Marshall Elementary School
10.2019 - 06.2021
Prepared and served meals in compliance with food safety regulations.
Maintained cleanliness and organization of food service areas.
Assisted in inventory management, ensuring adequate stock levels.
Collaborated with team members to deliver efficient service during peak hours.
Trained new staff on food preparation techniques and safety protocols.
Food and Nutrition Assistant
Jersey Shore University Medical Center
09.2012 - 05.2021
Assisted in meal preparation and service, ensuring dietary guidelines were met for diverse patient needs.
Collaborated with dietitians to implement nutrition plans tailored to individual patient requirements.
Maintained cleanliness and organization of kitchen and dining areas, adhering to health and safety standards.
Monitored food inventory, coordinating supply orders to minimize waste and ensure availability of fresh ingredients.
Trained new staff on operational procedures, promoting consistency in meal service and food handling practices.
Evaluated patient feedback on meals, providing insights for menu adjustments to enhance satisfaction and nutrition quality.
Contributed to positive dining experiences by providing exceptional customer service when interacting with patients, staff, and visitors.
Assisted dietitians in developing personalized meal plans for patients, resulting in better health outcomes.