Denis Bregasi
Edmond,OK
Summary
Responsible bartend skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Friendly Bartender with expertise concocting cocktail drinks and alcoholic beverages. Familiar with numerous drinking-making techniques. Offering 8 years of experience in providing patrons with superior service. Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of 10 years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas. Well-connected Director of Food and Beverage with 2 years of experience raising alcohol spend per guest experience at high-end boutique restaurants. Expert leader in training bar and wait staff in quality beverage marketing techniques. Sommelier with advanced knowledge of fine wines, beer and spirits.
Overview
9
9
years of professional experience
Work History
Head Bartender
Rose Creek Golf Course
03.2023 - Current
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Ensured compliance with local alcohol regulations and company policies, maintaining a safe and responsible environment for all patrons.
- Implemented upselling strategies that boosted revenue without compromising guest experience or satisfaction.
Server
Metro Dinner
02.2023 - Current
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Bartender Shift Manager
Bravo Cucina Italiana
05.2022 - 03.2023
- Supervised cleanliness of guest service areas before, during and after service.
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
- Balanced daily registers and generated sales reports for management.
Bartender Trainer
Nunu Bistro Bar
03.2020 - 02.2022
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Trained new bartenders on drink preparation and upselling techniques.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Conducted on-the-job training classes and demonstrated principles, techniques, procedures and methods of diverse subjects.
- Applied variety of instructional resources to meet needs of students with varying backgrounds and learning styles.
Bartender
Lost Resto Club
03.2018 - 01.2020
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Trained new bartenders on drink preparation and upselling techniques.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Director of Food and Beverage
Santa Quaranta
07.2017 - 09.2019
- Increased overall guest satisfaction by revamping menus and introducing innovative food and beverage offerings.
- Streamlined operations for improved efficiency, implementing new inventory management systems and staff training programs.
- Enhanced revenue growth by developing strategic marketing campaigns targeting local and regional clientele.
- Maximized profitability with cost control measures, optimizing purchasing processes and reducing waste.
- Fostered a culture of continuous improvement, conducting regular staff performance evaluations and providing targeted feedback.
- Developed a strong team of food service professionals, selecting top talent through comprehensive recruitment initiatives.
Bartender
Niki Beach Dubai
03.2016 - 05.2017
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Bartender
Izzy Living
01.2015 - 02.2016
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Education
High School Diploma -
Abdulla Keta
Tirana Albania, Albania07.2012
Skills
- Wine pairings
- Price memorization
- White glove service
- Dining customer service
- Table setting arrangements
- Table Bussing
- Liquor, wine and food service
- Menu memorization
- Sales Techniques
- Safe food handling
- Point of Sale (POS) system operations
- High-volume dining
- Elegant garnish station setup
- Proficient in mixology
- Alcohol ordering
- Cash and credit transactions
- Safe serving knowledge
- Maintaining a clean bar
- Preparing Garnishes
- Attentive Service
- Blending Techniques
- Measurement Accuracy
Timeline
Head Bartender
Rose Creek Golf Course
03.2023 - Current
Server
Metro Dinner
02.2023 - Current
Bartender Shift Manager
Bravo Cucina Italiana
05.2022 - 03.2023
Bartender Trainer
Nunu Bistro Bar
03.2020 - 02.2022
Bartender
Lost Resto Club
03.2018 - 01.2020
Director of Food and Beverage
Santa Quaranta
07.2017 - 09.2019
Bartender
Niki Beach Dubai
03.2016 - 05.2017
Bartender
Izzy Living
01.2015 - 02.2016
High School Diploma -
Abdulla Keta
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