Denise Bowser

• Designed specialty cakes for weddings, birthdays, and graduations.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Packaged and priced each product according to company pricing procedures.
• Managed material inventory and ordered new materials when needed.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Decorated [Type] pastries and cakes using colorful icings and piping techniques.
• Precisely arranged display cases throughout workday to highlight finished products.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Packaged finished products for sale.
• Followed food safety standards when handling ingredients.
• Prepared frostings and other toppings for cakes and pastries.
• Managed display cases to verify freshness and attractiveness of products.
• Replenished bakery items in display cases.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Stocker and Unloaded Semi trucks.

Cashiered

• Greeted customers and directed to requested products.
• Answered customer questions and provided detailed product information.
• Helped customers locate desired items and transfer oversized items to vehicles.
• Performed inventory control, such as counting, and stocking merchandise.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Managed material inventory and ordered new materials when needed.
• Packaged and priced each product according to company pricing procedures.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Decorated [Type] pastries and cakes using colorful icings and piping techniques.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Coordinated services under supervision of lead baker.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Packaged finished products for sale.
• Followed food safety standards when handling ingredients.
• Prepared frostings and other toppings for cakes and pastries.
• Managed display cases to verify freshness and attractiveness of products.
• Replenished bakery items in display cases.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Determined baking times for various items.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Packaged and priced each product according to company pricing procedures.
• Managed material inventory and ordered new materials when needed.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Decorated pastries and cakes using colorful icings and piping techniques.
• Precisely arranged display cases throughout workday to highlight finished products.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Coordinated services under supervision of lead baker.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Packaged finished products for sale.
• Followed food safety standards when handling ingredients.
• Prepared frostings and other toppings for cakes and pastries.
• Managed display cases to verify freshness and attractiveness of products.
• Replenished bakery items in display cases.
• Replenished and rotated food items, following correct food cooling and storage procedures.

Worked all Store Grand openings for Pierce and King County Grocery Stores

Taught Basic Cake decorating, pastries and breads