Overview
Work History
Education
Timeline
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Denise Doughty

Fayetteville,NC

Overview

4
4
years of professional experience

Work History

Sous Chef

Elite Catering
04.2018 - 09.2020
  • Coordinated with Executive Chef on menu planning, recipe creation and execution.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Set up and broke down kitchen for service.

Lead Pastry Chef, Cafe Manager

Frontier Restaurant And Creative Arts Center,
08.2016 - 04.2018
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Monitored quality of all organic ingredients used in recipes to maintain consistency.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Managed inventory and supply ordering to maintain optimal stock levels for pastry production.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Cycled menus, developed recipes and executed dishes to completion to keep offerings fresh and seasonal.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared dough for variety of pastries, cakes and breads.
  • Participated in local food festivals and community events showcasing our signature pastries, salads and sanwiches.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Collaborated with other culinary team members to create cohesive menus for special events and catering orders.
  • Spearheaded creative presentations of pastries, elevating the overall dining experience.

Education

Ph.D. - Cosmetology

Paul Mitchell The School Fayetteville
Fayetteville, NC
02.2024

Timeline

Sous Chef

Elite Catering
04.2018 - 09.2020

Lead Pastry Chef, Cafe Manager

Frontier Restaurant And Creative Arts Center,
08.2016 - 04.2018

Ph.D. - Cosmetology

Paul Mitchell The School Fayetteville

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Denise Doughty