Well-versed in processing, monitoring and reviewing high-volume orders in fast-paced environments. Practiced at developing and maintaining productive relationships with vendors, customers and staff.
Overview
26
26
years of professional experience
Work History
Customer Care Specialist II
Fleetnet America
06.2022 - Current
Investigated and resolved customer inquiries and complaints quickly.
Reduced process inconsistencies and effectively trained team members on best practices and protocols.
Served as an escalation point for complex or challenging cases requiring specialized attention and problem-solving abilities.
Developed policies to increase accuracy and resolution of customer care department.
Achieved high satisfaction rating through proactive one-call resolutions of customer issues.
Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
Responded to customer requests, offering excellent support and tailored recommendations to address needs.
Streamlined operational efficiencies by managing accounts and contracts and processing system orders and cancellations.
Managed timely and effective replacement of damaged or missing products.
Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Generated weekly and monthly reports to highlight customer service performance and measure milestones.
Navigated multiple computer systems and applications to find information.
Managed supplier deliveries around client needs to increase client retention.
Provided customers with detailed information on company products, services and materials.
Addressed customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.
Warehouse Operations Lead
Sentry Drug Centers
11.2011 - 05.2022
Resolved issues related to customer returns, damaged goods or incorrect shipments promptly and professionally, maintaining positive relationships with clients.
Developed and implemented policy and procedure updates to improve workflow and productivity.
Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
Operated equipment while observing standard safety procedures.
Optimized storage space utilization, reorganizing product layouts and implementing a more efficient shelving system.
Assisted in receiving, stocking and distribution of merchandise.
Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Collaborated with transportation partners to ensure timely delivery of products to customers nationwide.
Drove forklifts, pallet jacks and other equipment to move materials.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Streamlined order processing for faster customer service and improved satisfaction rates.
Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
Delivered services to customer locations within specific timeframes.
Manager of School Cafeteria
Lincoln County School District
01.1998 - 11.2011
Oversaw food preparation and monitored safety protocols.
Reduced food waste by implementing inventory management practices and adjusting portion sizes.
Collaborated with nutritionists to design balanced menus that met dietary guidelines and provided students with essential nutrients for academic success.
Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
Managed daily operations for a smooth and timely service of meals to students and staff.
Developed schedules for staff members, optimizing labor hours and maintaining adequate coverage during peak times.
Managed budgetary constraints effectively, keeping expenses within allocated funds while maintaining high-quality offerings.
Collaborated with school administrators to understand specific needs and align cafeteria services accordingly.
Maintained a safe, orderly, and inviting cafeteria environment by upholding strict standards for cleanliness, organization, and decorum among both staff and students.
Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
Implemented effective inventory control systems to reduce food spoilage and waste.
Resolved problems, improved operations and provided exceptional service.
Demonstrated strong organizational and time management skills while managing multiple projects.