Denise N. Ramirez
Orlando
Summary
Detail-oriented Assistant Sous Chef with expertise in kitchen operations management and food safety compliance. Demonstrates ability to supervise staff effectively, maintain high quality standards, and train new team members to achieve consistent, high-quality dish presentation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Sous Chef
Kissimmee
01.2023 - Current
- Support head chef in daily kitchen operations
- Supervise and coordinate kitchen staff
- Prepare and present high-quality dishes
- Monitor food quality and consistency
- Assist with inventory and ordering
- Train new team members
- Ensure food safety compliance
Education
Associate of Applied Science - Culinary
Le Cordon Bleu
Orlando10-2007
Skills
- Kitchen Operations Management
- Food Preparation & Presentation
- Team Leadership & Staff Training
- Inventory & Ordering
- Food Safety & Sanitation
- Menu Preparation
- Time Management & Multitasking
- Kitchen operations
- Food presentation
- Food safety compliance
- Culinary techniques
- Recipe development
- Staff supervision
- Customer service
- Effective communication
- Sauce making
- Knife skills
- Kitchen management
- Food preparation
- Mentoring and coaching
Certification
ServSafe (if applicable)
Languages
Spanish
Professional
Timeline
Assistant Sous Chef
01.2023 - Current
Associate of Applied Science - Culinary
Le Cordon Bleu