Denise Ortiz
Beacon,NY
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Diligent [Desired Position] with solid background in dietary management and team leadership. Demonstrated expertise in creating balanced meal plans and improving food service processes. Proven ability to lead teams effectively and ensure compliance with health regulations.
Hardworking Dietary Manager knowledgeable about running high-quality department for [Type] facilities. Adept at ordering food, planning menus and training team members.
Overview
27
27
years of professional experience
Work History
Dietary Supervisor
Fishkill Center For Rehabilitation And Nursing
Beacon, NY
10.1998 - Current
- Ensured compliance with state and federal regulations by staying up-to-date on industry standards and conducting regular internal audits.
- Facilitated communication between the dietary department and other hospital units to coordinate patient meal delivery times efficiently.
- Increased employee retention through effective training, mentoring, and performance evaluations of dietary staff members.
- Promoted healthy eating habits among patients through educational programs, workshops, and one-on-one consultations.
Education
High School Diploma -
William Howard Taft High School
240 172nd St. Bronx NY 1045706-1996
Skills
- Food safety regulations
- Meal preparation
- Sanitation standards
- Food presentation
- Staff management
- Task delegation
- Healthcare regulations
- Employee scheduling
- Therapeutic diets
- Dietary guidelines
- Foodservice equipment
- Sanitation protocols
- Inventory management
- Food production management
- Staff monitoring
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Time management
- Multitasking
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Food safety
- Safety procedures
- Cooking techniques
- Staff training
Timeline
Dietary Supervisor
Fishkill Center For Rehabilitation And Nursing
10.1998 - Current
High School Diploma -
William Howard Taft High School