Denise Schaffer

• Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
• Maintained cleanliness of workstations and kitchen equipment to ensure safety standards.
• Assisted in inventory management by organizing food supplies and reporting shortages.
• Followed recipes and portion controls to deliver consistent food quality.

Maintained accountability for product quality by performing precise, hourly sample checks on manufactured parts ,ensuring the maintenance of the company's zero-defect standard.

Accurately documented and inputted critical quality findings into a central database, ensuring data integrity and contributing to reliable analysis for management.

Follow strict operational and safety procedures for machine maintenance ensuring minimal delays and consistent production output.

Demonstrated and exceptional level of attention to detail and accuracy while operating high-precision machinery(CNC, Grinder,Slicing), underscoring and ability to handle complex operational procedures. '

Trained and became proficient on multiple machines , highlighting versatility a fast learning curve and a strong commitment to learning complex operational protocols