To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Kitchen Supervisor
Monroe County Correctional Facility
09.2021 - Current
Monitored food preparation, production, and plating for quality control.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Controlled food costs and managed inventory.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Customer Experience Representative
Stericycle
02.2017 - 09.2021
Addressed customer inquiries, concerns, and complaints by providing solutions and alternatives and followed up to confirm resolution.
Utilized telephone, online chat, and email platforms to deliver outstanding customer service.
Documented customer interactions in internal database to maintain customer service history details.
Responded to high volume of incoming calls utilizing listening and communication skills to identify customer problems, needs, and opportunities.
Maintained extensive knowledge of company products to recommend items aligned with customer needs.
Customer Service Representative
Department Of Veteran Affairs
08.2014 - 02.2017
Handled customer inquiries and suggestions courteously and professionally.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Answered constant flow of customer calls with minimal wait times.
Answered customer telephone calls promptly to avoid on-hold wait times.
Updated account information to maintain customer records.
Clarified customer issues and determined root cause of problems to resolve product or service complaints.
Dietary Aide
Creedmoor Psychiatric Center
05.2005 - 08.2014
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Canteen Manager /Administrative Assistant at Veterans Of Foreign Wars Post 3448Canteen Manager /Administrative Assistant at Veterans Of Foreign Wars Post 3448