Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Denise Tillman

Sales professional/Food service.
New Haven,CT

Summary

Adept at enhancing customer satisfaction and streamlining kitchen operations, I leveraged my expertise in food safety and team collaboration at Whitsons Culinary Group to elevate service standards. My knack for problem-solving and proficiency in kitchen equipment operation significantly contributed to a more efficient, hygienic, and customer-centric dining experience.

Overview

1
1
Certification

Work History

Dietary Aide

Advanced Rehabilitation
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Food Service

Whitsons Culinary Group
  • Coordinated food service schedule using software, Type application and calendar management tools.
  • Coordinated with kitchen to improve speed and quality of food service, enhancing overall customer experience.
  • Assisted in the development of policies and procedures related to food service operations within the facility, promoting best practices across all aspects of the department''s functions.
  • Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over Number guests.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Expanded the client base by identifying potential customers and presenting tailored food service solutions.
  • Enhanced customer satisfaction by providing timely and accurate food service in a fast-paced kitchen environment.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Maintained food displays and cleaned counters, dishes, floors and equipment to provide guests with efficient food service.
  • Developed a keen understanding of food service operations through hands-on experience, observation, and constructive feedback from mentors.

Sales Associate /Cashier

Home Depot
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Education

Grad - Iie

Adlers Business Academy
Los Angeles
02.1983

General Business

Richard C Lee
New Haven, CT
08.1981

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Verbal communication
  • Food handling safety
  • Detail-oriented
  • Relationship building
  • Food safety
  • Flexible schedule
  • Computer skills
  • Kitchen equipment operation
  • Issue resolution
  • Kitchen operations
  • Meal preparation
  • Heavy lifting
  • Allergen awareness
  • Nutrition knowledge
  • Food preparation
  • Sanitization
  • OSHA compliance
  • Dietary modifications
  • Specialized meal preparation
  • Food presentation
  • Food delivery
  • Scheduling and planning
  • Portion control
  • Meal planning
  • Cooking techniques
  • Fast food experience
  • Menu development
  • Kitchen organization
  • Hygiene standards

Certification

Opening Charge accounts for Homedepo

Timeline

Dietary Aide

Advanced Rehabilitation

Food Service

Whitsons Culinary Group

Sales Associate /Cashier

Home Depot

Grad - Iie

Adlers Business Academy

General Business

Richard C Lee

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Denise TillmanSales professional/Food service.